Let the tea and spices cool down, pour this over ice cubes and add cold milk. You will then get a refreshing iced chai latte that is perfect for warm days.
How long can you keep chai syrup?
If you make a chai syrup from the spices and sugar, you can keep it for up to a week in the fridge in a sealed bottle or jar. Warm it up before use and add milk.
Can I make this with decaffeinated tea as well?
Use a caffeine-free black tea or rooibos as an alternative. The spices stay the same, only the base changes: without caffeine you can enjoy the drink in the evening as well.
What is the difference between a chai latte and golden milk?
A chai latte is based on tea and spices, whereas golden milk is a drink based on (plant-based) milk and turmeric. Both are warm and spicy, but have a completely different taste and effect.
What is the difference between a ristretto and an espresso?
A ristretto is made with less water than an espresso. As a result, it is smaller in size and more concentrated in flavour.
Is a ristretto stronger than an espresso?
Ristretto tastes more intense, but does not necessarily contain more caffeine. Due to the shorter extraction, the amount of caffeine is often comparable or even slightly lower.
How many ml is a ristretto?
A ristretto usually contains between 15 and 20 ml of coffee. That is about half of an espresso.
Does a ristretto contain more caffeine than an espresso?
Because the water passes through the coffee for a shorter time, less caffeine is often extracted.
Can I make a ristretto with a fully automatic coffee machine?
Many bean-to-cup machines have a ristretto setting. You can also stop the extraction earlier manually.
Which grind do you use for a ristretto?
Use a fine grind, similar to espresso. This will give you enough flavour in the short extraction time.
Is a ristretto more bitter than an espresso?
No. A ristretto is usually less bitter than an espresso. Because less water and a shorter extraction time are used, mainly the sweeter and fuller flavours are released. With an espresso, extraction takes longer, which means more bitter compounds are extracted.
Can you also drink a ristretto as a double shot?
Yes, a double ristretto is a common choice. It gives you more volume with the same intense flavour.
Do you always drink your ristretto without milk?
Traditionally yes, but you can also add milk to it. Bear in mind that the flavour will then quickly become less pronounced.
Which coffee beans are most suitable for ristretto?
Beans with a medium to medium-dark roast work well. They provide enough body without harsh bitterness.
Can I use ground ginger instead of fresh ginger?
That’s possible, but the flavour is less fresh and sometimes a bit bitter. Start with a pinch and stir it well into the milk before you start frothing.
