FAQ Search Results

The Arabica beans come from Central and South America. Our product details list Brazil and Colombia as the countries of origin.

Segafredo is an Italian coffee brand and this coffee is produced in Italy. There is no organic certification linked to this product.

Yes. If you leave out the ice chamber and brew coffee without ice, you use the set as a regular V60 dripper with a glass coffee server.

That way one set gives you both an iced coffee maker for the summer and a classic pour over set for hot filter coffee.

Yes. Choose the whole bean variant in that case, because a bean to cup machine grinds for itself.

The Winterkoffie is medium roasted and therefore not an extremely dark, oily bean. That is exactly what you want for bean to cup machines whose grinder is sensitive to oil on the bean, as with many Jura and Melitta models.

If your machine also has a ground coffee chute, order a second bag in the percolator grind.

The MAXTRA+ cartridge supplied reduces limescale, chlorine and other impurities that affect the taste and smell of tap water. As a result, coffee and tea taste purer and you get less limescale build-up in your kettle and coffee maker. Thanks to the PerfectFit technology, all the water is guaranteed to run through the filter and not past it.

Yes, Finest Jasmine is certified organic and Fairtrade. The green tea comes from organic cultivation and the growers receive a fair price for their harvest.

According to the product details, Präsident is suitable for espresso, lungo, cappuccino, crema and filter coffee. Straight as an espresso the chocolate aroma comes through most clearly, and in a cappuccino the coffee holds its own against the milk.

You receive whole beans of 1 kilo. If you want to make filter coffee with them, grind the beans to a filter grind. For an espresso machine you grind finer, to an espresso grind.

Yes, this tropical fruit tea is excellent for iced tea. We advise brewing the tea twice as strong as usual, letting it cool and then adding ice cubes and, if you like, a slice of lemon. You can also brew it cold: let the tea steep for 4 to 12 hours in the fridge, depending on how strong you want it.

The bottle contains 500 ml, or 0.5 litre. It is a dark glass bottle with a label designed by a local Sicilian artist. Dark glass is not a detail when it comes to olive oil: it protects the oil from light.

According to illy, the illy Decaffeinato contains less than 0.1 percent caffeine. That is the legal maximum for decaffeinated roasted coffee in the EU: a small trace of caffeine always remains, it is never truly zero. For comparison: for the illy Classico and Intenso in this pack, illy states less than 1.5 percent caffeine.

You can. For cold brew, put the tea in cold water and let it steep for 4 to 12 hours in the fridge. The longer you wait, the fuller the flavour.

If you want iced tea more quickly, make the tea hot and about twice as strong, let it cool down and pour it over ice cubes. The melting ice dilutes the tea again.

According to the product details this blend is suitable for crema, lungo, cappuccino, latte macchiato and filter coffee. Thanks to the mild taste and the creamy crema it comes into its own in coffee with milk.

These are whole beans in a 1 kilo pack, so you need a grinder or a machine with a built in grinder. For an ordinary cup of coffee you count on roughly 5 to 8 grams of beans.

A pack contains 25 individually wrapped tea bags of 2 grams, 50 grams net in total. With 1 bag per cup you can therefore make 25 cups of tea. Because each bag is wrapped separately the aroma is preserved and you can easily take a few with you to the office or on the go.

The blend is fifty-five percent Arabica and is made up of four different origins. The rest of the blend is Robusta, which gives it the full body and the thick crema.

That ratio makes Mehari powerful and full, but still balanced.

Blends with a high robusta content can turn out bitter if the coffee is ground too fine or the extraction runs for too long. In that case choose a slightly coarser grind size or stop the extraction earlier.

For a double espresso we recommend around 16 to 20 grams of coffee. A slightly lower brewing temperature also takes the sharpness out of the cup.

For a double espresso you use around 16 to 20 grams of coffee. That gives you around 50 to 60 double espressos from 1 kilo.

If you brew filter coffee, you use around 5 to 8 grams per cup and the same bag will go a lot further.