FAQ Search Results

This coffee is distinguished by a light smoky flavour and a slight acidity. It is well balanced with a full-bodied taste and particularly appeals to adventurous coffee lovers who enjoy a distinctive and unique coffee experience.

The Lavazza Gran Espresso is a blend of carefully selected Robusta and Arabica beans from South America and Asia. The exact ratio is not disclosed by Lavazza, but the beans are composed in such a way that they provide a full body (thanks to the Robusta) with a refined aroma (from the Arabica).

Yes, these beans are specially blended to ensure they retain their flavour excellently in milk-based coffees such as cappuccino and latte macchiato. Thanks to the combination of Robusta and Arabica, they provide enough strength and aroma to stand out well, even when milk and foam are added.

This coffee has a full, slightly fruity and floral flavour with a lightly spiced finish. Many customers recognise a smooth, non-bitter taste, sometimes with nutty or chocolate notes and a slight acidity. The beans are roasted medium to slightly darker, which ensures a balanced, intense flavour without being overpowering.

Yes, Lavazza Caffè Crema Dolce is specially selected for versatile use such as espresso, cappuccino and latte macchiato. The smooth and creamy flavour is a perfect match for both black coffee and milk-based coffee specialities.

These coffee beans have a smooth, mild flavour with distinct notes of caramel and chocolate. The taste is rich without being overpowering and has a smooth, rounded finish that lingers pleasantly.

This coffee has an intensity of 7, which means it is strong enough for a full flavour, yet remains mild and accessible. Many customers appreciate that this coffee is not too strong or bitter.

Yes, these coffee beans are ideal for various coffee preparations. They are perfect for a strong espresso, but also come into their own beautifully in cappuccinos thanks to their full flavour and lovely crema.

Yes, Lavazza Caffè Crema Dolce consists of a carefully composed blend of high-quality Arabica and Robusta beans. This combination ensures a creamy texture and a balanced flavour profile.

According to our customers, the Lavazza Espresso Cremoso is better balanced, with a milder flavour and a distinct hint of chocolate. Compared to the Lavazza Baristo, this blend is less bitter and especially suitable for those who enjoy a full-bodied, rounded espresso.

Yes, these coffee beans are perfectly suited for both espresso and milk-based coffees such as cappuccino and latte macchiato. Thanks to their smooth flavour and beautiful crema, the beans combine excellently with milk for a well-balanced cappuccino.

Lavazza Espresso Cremoso is a blend of both robusta and arabica coffee beans. This gives you a strong espresso with a beautiful crema, without an overpowering bitterness.

These beans are characterised by a rich, full flavour with distinct notes of chocolate and hazelnut, without becoming bitter. The beautiful balance between robusta and arabica results in a powerful yet smooth espresso with a good crema.

Lavazza Caffé Crema Classico coffee beans are characterised by a harmonious and mild flavour with a soft, creamy crema layer. The coffee has a strong intensity of 7, but is experienced by our customers as smooth, rounded and aromatic. You will taste a delicate balance of notes of chocolate and dried fruit, perfect for those who enjoy a full-bodied yet not too strong coffee.

Lavazza Caffé Crema Classico offers rich aromas of chocolate and dried fruit, complemented by subtle floral and cocoa notes. The flavour is often described as full-bodied, creamy and aromatic with a smooth, non-bitter finish.