FAQ Search Results

We use only fresh, crunchy hazelnuts for this product. Customers appreciate the freshness and crispness of our hazelnuts within the dark chocolate layer.

Our packaging features a special valve to guarantee freshness; a slightly swollen bag can occur due to freshly roasted beans that are still releasing gases. This is normal and helps keep the coffee fresh. If the packaging is extremely inflated or has an unusual smell, please feel free to contact us for advice.

This combination offers a rich, intense chocolate flavour, complemented by the nutty, slightly sweet taste of fresh hazelnuts. The dark chocolate is fuller and less sweet than milk chocolate, resulting in a balanced, grown-up treat.

In Tanzania, Arabica coffee is grown on the fertile slopes surrounding Kilimanjaro. Our product is composed of AA-grade beans from this region, cultivated by small-scale producers. Because production takes place on a small scale and on varying plantations, we indicate the region rather than a specific plantation. This allows us to offer consistent quality while preserving freshness and flavour.

We combine crunchy hazelnuts with a generous layer of creamy milk chocolate. This creates a good balance: the rich, nutty flavour of the hazelnut is complemented by the sweet and smooth milk chocolate, which will appeal to lovers of both flavours.

Our Tanzanian beans are versatile. Many customers appreciate them as an espresso due to their smooth and balanced flavour. They also work well in cappuccino or cortado, where the flavours blend nicely with milk. For filter coffee (such as Chemex, AeroPress or V60), opinions are divided: some enthusiasts find a lack of complexity with this brewing method. Overall, this bean is therefore especially recommended for espresso and milk-based variations.

For this Hario V60 dripper size 02, we recommend using only Hario V60 coffee filters size 02. These are available in both white and brown. Other sizes or brands of filters do not fit properly and may negatively affect extraction.

This coffee has a beautiful sharp flavour with a wine-like, slightly acidic character, as noted by our customers. You can expect a medium to full, buttery body with some sweetness and virtually no bitterness. For many customers, the wine-like acidity is particularly recognisable, without becoming overwhelmingly sour.

This V60 size 02 dripper is made from BPA-free plastic. This material does not affect the taste of your coffee, is highly durable and easy to clean. The plastic version is also lighter and less fragile than the glass or ceramic versions.

You can use almost any coffee bean with the Hario Mizudashi, but for the best results we recommend choosing a coarser grind and opting for beans with a profile that is sweet, fresh, and low in bitterness. Cold Brew generally brings out the sweeter, milder notes in coffee. Feel free to experiment to taste!

By ‘wine-like acidity’ we mean that the coffee contains light, fruity acids reminiscent of wine – without actually tasting like wine. These fresh, elegant acids are characteristic of the better Tanzanian coffees and provide a lively character without being overpowering. Customers who were unsure about this description still recognised this unique profile when tasting.

Yes, the Hario Mizudashi is made from heat- and cold-resistant glass. The included filter makes the pot suitable for brewing both Cold Brew coffee and for preparing loose leaf tea. For hot coffee, we recommend following Hario's instructions, as the pot is officially designed for the Cold Brew brewing method.

Yes, the permanent filter of the Hario Mizudashi is reusable and easy to clean. After use, you can empty the filter, rinse it under running water and, if necessary, clean it with a soft brush. Both the filter and the pot are dishwasher safe.

For a pot of 600 ml cold brew coffee, we recommend 650 ml of cold water to 50 grams of coarsely ground coffee beans. Place the coffee in the filter, slowly pour the water over it in a circular motion, put the lid on and shake gently. Then let the pot steep in the fridge for 8 to 12 hours. After that, you can serve the coffee straight away, optionally with ice or milk.

Yes, the Hario V60 is known for its ease of use and versatility. Both beginners and experienced home baristas can brew delicious coffee with it. You will find many tips and recipes for inspiration online and on our site.