FAQ Search Results

These Gorilla Café Crème coffee beans are traditionally roasted, with a milder roast chosen to emphasise the elegant and smooth flavours of the beans. This results in a mild, non-bitter coffee with a light intensity.

The Gorilla Crema No.1 is a blend with a mild character: the beans are roasted slowly in the traditional way, a process that softens the acidity and the bitter notes. The result is a smooth, rounded espresso with very little sharpness, ideal if you prefer a coffee that is gentle on the palate.

Yes, this hopper cleaner is safe to use in the bean hopper of almost all coffee grinders and fully automatic machines. The spray is made from natural ingredients and leaves no harmful residues.

Yes, these beans are extremely suitable for making an espresso thanks to the dark roast and full aroma, but they are also very suitable for other coffee preparations such as cappuccino or lungo.

Pellini TOP 100% Arabica beans are made exclusively from the finest Arabica coffee beans from Central and South America and have a medium roast. This combination results in a mild espresso with a full crema layer, a lightly fruity aroma and low acidity. The flavour is often described by our customers as very refined and exceptional.

Yes, cleaning the interior and the grinding burrs of your coffee grinder is important, even if you have your doubts. User experience shows that cleaning makes an audible difference; the grinder operates more smoothly and the grind improves. This way, the quality of your coffee remains optimal.

We recommend spraying the Puly Grind Hopper Cleaner onto a cloth and then using it to wipe the inside of the bean hopper clean. Rinsing with water is not necessary, as the product dissolves completely without leaving any residue.

The Gorilla Bar Crema Silber coffee beans have a full and spicy flavour, with distinct notes of chocolate and nuts. This makes the coffee particularly popular among lovers of rich, elegant flavours, whether enjoyed as an espresso or a cappuccino.

These beans are particularly suited for strong espresso and cappuccino, thanks to their deep roast and high intensity. They also work well in other milk-based variations.

These coffee beans are artisanally roasted by Kaffee Joerges in Germany. The roast is carefully matched to the blend so that the characteristic spiciness and chocolate-nut flavour come to the fore optimally.

These beans are a blend of Arabica and Robusta beans, like all Gorilla coffees. This provides a powerful body thanks to the Robusta, while the Arabica adds finesse and aromatic notes. The result is a rich, creamy coffee with a pleasantly strong finish without an overpowering bitterness.

Despite the high intensity (10), these beans are actually mild in flavour with low acidity and without a bitter or sharp aftertaste. The intensity mainly refers to the full, aromatic character, not to an overpowering bitterness.

This coffee is characterised by powerful notes of dark chocolate, smooth fudge and a hint of macadamia nuts. The result is a full-bodied and impressive taste experience.

This coffee has an intense and powerful flavour with lively notes of cedar and nutmeg, enriched with a hint of black pepper. The flavour profile is full and rich, making the coffee both spicy and subtle. The intense taste is highly appreciated by lovers of strong coffee.

Gorilla Espresso Delicato is ideal for use in both espresso machines and fully automatic coffee machines. You can make an excellent espresso with it, but the beans are also suitable for cappuccino or other coffee specialities.