Ginger - dark chocolate - 250 grams

These are pieces of candied ginger with a layer of dark chocolate around them, in a 250 gram pack. Candying means the ginger is cooked in sugar, which keeps the pieces sweet and juicy and softens the sharpness.

The combination of spicy ginger and dark chocolate makes it a snack with character, really one for ginger lovers.

The ginger keeps its warm, spicy bite, but the candying in sugar and the layer of chocolate soften that sharpness considerably. Dark chocolate contains more cocoa and less sugar than milk chocolate, so the whole tastes full and slightly bitter rather than sweet.

If you are not used to ginger, start with a few pieces. We mainly recommend this snack to people who really like ginger.

Store the packaging cool, dry, dark and tightly closed, preferably at around 15 to 18 degrees. Do not put chocolate in the fridge: the moisture and the temperature difference make chocolate bloom and give a greyish white haze on the outside.

If the chocolate layer goes soft in warm weather, let the pieces set slowly in a cool spot in the house.

The full list of ingredients and allergens is on the packaging. Always check it yourself if you have an allergy, because the manufacturer can change the composition.

We deliberately do not copy that information onto the product page, so that you never rely on outdated details. Not sure? Then contact our customer service before you order.