Mulled wine - Spice mix 50 grams - Café du Jour loose spices
4.95
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- 10 pieces3.96 39.60
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With this spice mix, you can whip up some lovely mulled wine in no time. It's grand for sipping on the couch with your partner on a cold winter's day or sharing with friends and family at winter gatherings.
How do you go about it? Well, you'll have it sorted in a few minutes:
Heat up some red wine (don't let it come to a full boil) and add about 2 tablespoons of spices (you might pop them in a tea filter) for every 0.75 to 1 litre of wine. Let it steep until it tastes just right. This mix of mulled wine spices includes star anise, cloves, two kinds of orange peel, pieces of proper Ceylon cinnamon, and aniseed. Add in some sugar, fresh lemon, or orange to your liking.
In this way, you can make your own unique mulled wine, perfect for winter and Christmas evenings!
Details
With this spice mix, you can whip up some lovely mulled wine in no time. It's grand for sipping on the couch with your partner on a cold winter's day or sharing with friends and family at winter gatherings.
How do you go about it? Well, you'll have it sorted in a few minutes:
Heat up some red wine (don't let it come to a full boil) and add about 2 tablespoons of spices (you might pop them in a tea filter) for every 0.75 to 1 litre of wine. Let it steep until it tastes just right. This mix of mulled wine spices includes star anise, cloves, two kinds of orange peel, pieces of proper Ceylon cinnamon, and aniseed. Add in some sugar, fresh lemon, or orange to your liking.
In this way, you can make your own unique mulled wine, perfect for winter and Christmas evenings!
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| SKU | CDJ-VT-0089 |
|---|---|
| EAN | 8720598671711 |
| Brand | Café du Jour |
| Produced in | Germany |
| Ingredients | citrus peel, cinnamon, star anise, cardamom, cloves, ginger, vanilla pieces |
This spice mix for mulled wine is made up of cloves, star anise, cinnamon, sweet and bitter orange peel, and aniseed. It's based on a traditional German recipe. All you need to do with this mix is heat the red wine and add 2 tablespoons of spices. Let it steep to your liking.
Glühwein is particularly popular in central Europe but is quickly becoming a hit in the rest of Europe. It's especially loved during the winter months and around Christmas.
- Use a bottle (about 75cl) of red wine (a store brand is grand) and heat gently in a pot (make sure it doesn't boil!)
- Add 2 tablespoons of mulled wine spices. If you'd prefer not to have the herbs floating, pop them into a spice or tea egg.
- Let it soak for at least 5 minutes in the hot, non-boiling red wine
- If you fancy, add sugar to taste
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