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India Robusta Cherry AA Screen 18 - unroasted coffee beans - 1 kilo

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14.72
India Robusta Cherry AA Screen 18 - ongebrande koffiebonen - 1 kilo
Choose the number of pieces:
  • 5 pieces
     14.28 71.40
  • 10 pieces
     13.98 139.80
  • 25 pieces
     13.69 342.25
  • 50 pieces
     13.25 662.50
Or get one for  14.72
All prices mentioned in this block include VAT.
  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

Lovely robusta coffee beans with a nice bitterness. Roasts evenly and isn't too strong in a coffee blend. Excellent AA quality with a screen size of 18.

Details

Grand robusta coffee beans with a lovely bitterness. Roasts evenly and isn't too strong in a coffee blend. Excellent AA quality with a screen size of 18.

More Information
SKUCDJ-OB-0015
BrandCafé du Jour
Produced inIndia
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FAQ
Customer Questions
Are these unroasted robusta beans suitable for an espresso or filter coffee blend?
Yes, these robusta beans are very suitable for both espresso and filter blends. Due to their strong flavour and slight bitterness, they add body and crema to your blend without overpowering it. They are ideal to combine with arabica beans for more balance.
What flavour profile can I expect after roasting the India Robusta Cherry AA beans?
After roasting, these beans develop a characterful and robust flavour profile with a pleasant hint of bitterness. They provide a full body and a beautiful crema layer, without an overpowering bitterness.
What makes these India Robusta Cherry AA Screen 18 unroasted coffee beans special compared to other robusta beans?
These coffee beans are of AA quality and have a large screen size 18, which means that only the largest and finest beans have been selected. They roast evenly and provide a characteristic robust bitterness, without overpowering in an espresso or coffee blend.
Do I need to roast these beans myself before use, and if so, what is the best way to do that?
These beans are supplied unroasted and must be roasted before consumption. You can roast them at home in a coffee roaster or a pan. For an even result, we recommend roasting small quantities at a time and keeping them in motion until the desired colour and aroma are achieved.
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