Jasmine - Green Tea 100 gram - Café du Jour loose tea

- 1 piece7.08
- 4 pieces6.94 27.76
Our jasmine green tea is made from young top leaves that are scented twice with jasmine blossom, which gives it a pronounced floral aroma. The cup is mild but full in flavour. Brew it loose with water at 75-85°C for 2 to 3 minutes, re-steep the same leaves for a second, lighter cup, or cold-steep it in the fridge. A 100 g pack, packed at our own tea house in Maasland.
Jasmine green tea is green tea that has taken on the scent of jasmine blossom. For ours, young top leaves are scented with jasmine blossom twice during production rather than once. That second round is what gives the tea its full floral aroma, which you will notice as soon as you open the pack.
Flavour
Mild but full, with the jasmine clearly present and the green tea still tasting like green tea underneath. Because it is loose-leaf tea, the leaves can open up properly in the water, and you decide how much to use and how long to steep it.
How to brew it
Use a teapot with a filter, an infuser or a tea strainer. Green tea goes bitter in boiling water, so let the kettle cool first.
- Water: 75-85°C, not boiling
- Dose: about 1 teaspoon (2-3 g) per cup
- Steeping time: 2 to 3 minutes
- Second cup: steep the same leaves again for a lighter cup
Cold-steeped
Put the leaves in cold water and leave them in the fridge for 6 to 8 hours. Cold steeping gives a softer, sweeter take on the floral flavour.
Specifications
- Brand: Café du Jour
- Ingredients: green jasmine tea
- Leaf: young top leaves, scented twice with jasmine blossom
- Format: loose-leaf tea
- Contents: 100 g
- Packed at the Café du Jour tea house in Maasland, the Netherlands





















