Segafredo Caffè Crema Gustoso coffee beans 1 kg

Name: Segafredo Caffè Crema Gustoso - coffee beans - 1 kg
Brand: Segafredo
SKU: 69765
Price: 16.07 EUR
Availability: InStock
Rating: 4.75 (10 reviews)

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Segafredo Caffè Crema Gustoso...

16.07

Segafredo Caffè Crema Gustoso coffee beans 1 kg

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16.07

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★★★★★ 4.9/5 · Rated by our customers

Caffè Crema Gustoso is Segafredo's medium-roast blend of Arabica and Robusta, roasted in Italy from Brazilian and Vietnamese beans and sold as whole beans in a 1 kg bag. It pours with a hazelnut-brown crema and drinks full-bodied but smooth, with fruity and nutty notes behind a strong aroma. Built for caffè crema, it handles espresso, cappuccino and filter coffee just as well.

Espresso Intenso - Fresh coffee beans Better Alternative A freshly roasted coffee with better flavor profile, aroma, and overall quality. View

Details

Segafredo Caffè Crema Gustoso is the bean blend to reach for when you want a long, creamy coffee with some weight to it. Arabica supplies the strong aroma and the fruity, nutty notes; Robusta brings the full body and the hazelnut-brown crema. The beans come from Brazil and Vietnam and are roasted in Italy to a medium level, which keeps the cup smooth rather than bitter.

It is one of the stronger coffee beans we stock: 9 out of 13 on the Café du Jour scale, and 5 out of 5 on Segafredo's own. That shows up as depth rather than sharpness.

Brewing it

For caffè crema, Segafredo suggests 60 to 80 ml per cup - longer than an espresso, short enough to keep the crema sitting on top. A bean-to-cup machine will do that for you; with a portafilter, grind fine and let the shot run on. Grind coarser and the same beans make a solid filter coffee, and the body is heavy enough to stand up to steamed milk in a cappuccino.

At a glance

Brand: Segafredo
Beans: Arabica and Robusta, from Brazil and Vietnam
Roast: medium, roasted in Italy
Strength: 9 out of 13 (Segafredo's own scale: 5 out of 5)
Flavour: fruity and nutty, full body, smooth finish
Crema: hazelnut-brown
Format: whole beans, 1 kg

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More Information
Product code	CDJ-SEGCREGUS1KG
Brand	Segafredo
EAN	5900420080116
Produced in	Italy
Content / packaging	1 kilo
Coffee type	Coffee beans
Strength	9 - Very strong
Flavour	Fruity, Nutty
Variety	Arabica/Robusta Blend
Ideal coffee preparations	Espresso, Filter coffee, Cappuccino, Crema
Contains caffeine	Yes
Roast level	Medium
Intensity according to manufacturer scale	5/5

Reviews 10

FAQ

Customer Questions

Are these coffee beans suitable for every type of coffee machine?

These beans are suitable for all machines that work with whole beans: fully automatic machines, semi-automatic machines and portafilter machines. They are not suitable for pod and capsule machines. The roast is medium, so the beans work well in the machines mentioned above.

Are these coffee beans suitable for both espresso and cappuccino?

Yes, these beans are perfectly suited for preparing both espresso and cappuccino. Customers indicate that the coffee tastes delicious as an espresso and also works very well in a cappuccino or caffè crema.

What makes the flavour of Segafredo Caffè Crema Gustoso coffee beans unique?

This coffee stands out for its strong, full flavour with an intense roast. The blend of Arabica and Robusta beans provides a powerful, balanced body and a velvety-smooth finish. Users frequently mention the hazelnut-brown, thick crema and the smooth character as distinctive features.

How well does the crema layer foam with these beans?

The Segafredo Caffè Crema Gustoso coffee beans are known for their hazelnut-brown, full crema layer. Reviews highlight the thick, stable and flavourful crema that this coffee produces, exactly as you would expect from an Italian blend.

Can you also make a Latte with this coffee?

Yes, these beans work really well for a latte and other milk based drinks. Segafredo Caffè Crema Gustoso is an Italian blend of Arabica and Robusta with a long, intense roast. That gives it a strong aroma and a full, balanced body that you still taste through the milk, while the flavour stays velvety smooth. The hazelnut brown crema is firm enough to hold up once you pour the milk in.

Tip: use a slightly more generous dose for a latte, around 8 to 9 grams per cup or simply a double shot, so the coffee is not lost behind the milk. Steam the milk to about 60 degrees and keep the foam fine and glossy, that is when the aroma comes through best.