FAQ Search Results

Our spice mix gives your mulled wine a classic, wintry flavour thanks to, among others, star anise, cloves, orange peel, real Ceylon cinnamon and anise. The mix creates a spicy, warm, slightly sweet and citrus-fresh mulled wine. You can add extra sugar, lemon or fresh orange to taste.

For the best result, we recommend brewing the Kir Royal white tea with water at approximately 80°C (not boiling), and allowing the tea to steep for 2-3 minutes. Use about 2 grams of tea per cup (approximately one teaspoon).

This tea is a blend of white and green tea, enriched with a zesty orange flavour and a subtle hint of almond. This creates a unique and refined taste experience.

We recommend preparing this white tea with water that is approximately 80°C. Allow the tea to steep for 2 to 3 minutes for a delicate flavour. For the best result, use fresh, filtered water and a loose tea strainer.

Yes, this tea is a delightful alternative to traditional mulled wine, especially for people who do not wish to drink alcohol. The spicy and warming flavour truly evokes the feeling of winter markets and cosiness, as also confirmed by our customer reviews.

Yes, 'The Secret of the Pharaoh' is also very suitable as an iced tea thanks to its fresh orange flavour. Let the tea steep for a longer time (about 6 to 8 minutes), allow it to cool and serve with ice cubes and, if desired, a slice of orange for a refreshing drink.

Yes, because this blend contains both white and green tea, 'The Secret of the Pharaoh' contains a small amount of caffeine. The caffeine content is lower than in black tea, but there is still a little caffeine present.

Yes, even if you use this water filter, we recommend descaling your machine at least twice a year. The filter reduces the amount of limescale in the water, but does not stop all limescale. Do not forget to remove the water filter from your machine before you start descaling.

These Kenyan coffee beans are characterised by a lively and fruity character, with distinct notes of berries, blackcurrant, and grapefruit. We have roasted the beans just slightly beyond medium so that the natural sugars are beautifully balanced with the characteristic bright acidity of Kenyan coffee.

We recommend using 2 grams of tea per cup and pouring freshly boiled water (100°C) over it. Allow the tea to steep for 3 to 5 minutes for the optimal flavour experience.

Yes, according to our customers, the 'Campfire Evenings' fruit tea is economical in use. Due to its rich flavour, you often need less tea per cup.

Yes, this tea is based on rooibos and naturally contains no caffeine. This means you can enjoy Orange Chai rooibos tea at any time of the day, even in the evening before going to bed.

This tea is suitable for any time of the day. The caffeine-free nature of rooibos makes this tea a good choice for the morning, evening, or during a cosy moment by the fireplace.

Our Speculaas Tea contains a rich blend of black tea, cinnamon, cloves and ginger. This creates a distinctive wintry, spicy flavour reminiscent of traditional speculaas spices.

Our Pure Chamomile herbal tea consists of 100% chamomile blossom. The exact origin of the chamomile varies per harvest, but we always select quality blossoms for a natural, pure flavour.