FAQ Search Results

The Fruit Fest is mainly fruity and fresh in flavour. Some customers experience a slightly acidic note due to the use of various types of fruit, but the tea remains fundamentally smooth and pleasant.

The hemp gives this tea a subtle, lightly spicy and green aroma that works well with the fruity notes. There are no psychoactive effects: here the hemp is present purely as a flavour ingredient.

No, the Calming herbal tea blend does not contain any caffeine. This blend is entirely composed of herbs and fruits without any stimulating ingredients.

We recommend using one to two teaspoons of tea per cup and pouring water at approximately 95°C over it. Then let the tea steep for 5 to 8 minutes, so the flavour of the herbs can develop fully.

Yes, this fruit tea is particularly suitable for making iced tea. In summer, you can let the tea cool down or serve it with ice cubes. Even when cold, the flavour remains fruity and refreshing.

The Speculaas Tea is a black tea and therefore contains caffeine. The Winter Fruits Tea is a blend of fruit and herbs – depending on the exact composition, this may also contain small amounts of caffeine, but generally such fruit blends are caffeine-free. Please consult our ingredients list for the precise composition.

With the package (2 x 100 grams) you can make almost 50 cups of tea, depending on how much tea you use per cup.

Yes, English Breakfast tea is traditionally often enjoyed with milk. Our loose leaf tea is robust enough to retain its flavour when you add a drop of milk, just as they do in England.

We recommend using 2 grams of loose tea per cup, allowing it to steep in just-off-the-boil water (95-100°C) for 3 to 5 minutes, depending on your taste preference. Add milk if desired for a classic English experience.

Yes, the fruit mix still releases flavour when brewed a second time. This way, you get the most out of your tea and can enjoy a second cup even more.

The Peach Cocktail tea has a pronounced peach flavour, enriched with other fruity and fresh notes. The result is a smooth, sweet-fruity and summery tea that works well both hot and cold.

Yes, this Peach Cocktail fruit tea is perfectly suitable for making iced tea and cocktails. You can brew the tea both hot and cold. For iced tea, let the tea cool down and optionally add fresh peach or citrus slices. You can also use the tea as a base for cocktails and long drinks.

Yes, these filters are versatile and can also be used to brew tea. The thick paper blocks unwanted particles for a clear, pure infusion.

For the best flavour, we recommend using 2 to 3 grams of tea per cup, pouring over 95°C water, and allowing the tea to steep for 5-8 minutes. For iced tea, you can brew the tea strong, let it cool, and add ice cubes and fruit if desired.

This tea has a fresh, gentle citrus flavour. The lemon is not overpowering or sour, but subtly present thanks to lemongrass, lemon peel and pure lemon essence. This makes the tea extra refreshing but not 'too lemony', as our customers also mention in reviews.