FAQ Search Results

These coffee beans are a blend of beans from Ethiopia, Guatemala, Colombia, and India. Approximately 90% of the blend consists of arabica beans, with the remaining 10% being robusta.

These beans come from high, fertile grounds in Kenya and contain coffee varieties such as SL28 and SL34, which are known for their high quality and distinctive flavour profile. Thanks to the combination of climate, soil, and the artisanal roasting process, you will taste a full, fruity symphony that is characteristic of top quality from Kenya.

Our Kenya coffee beans are always delivered in a resealable coffee bag with a special valve. This allows air to escape, but not enter, which significantly extends the freshness. Thanks to the airtight seal, your coffee remains full of aroma down to the very last bean.

We recommend adding the mulled wine spice mix to the wine preferably using a tea or herb filter (or, for example, a reusable tea bag). This prevents the loose pieces from floating in the drink. Remove the filter once you have reached the desired strength of flavour.

Yes, these Kenya 100% arabica coffee beans are suitable for all brewing methods that use whole beans, such as fully automatic machines, semi-automatic machines, and espresso machines. The fruity notes are beautifully expressed in both espresso and longer coffee variants.

These tablets are not suitable for galvanised or enamelled equipment. Use them only in equipment with an acid-resistant surface to prevent damage.

We recommend that after descaling your machine, you always rinse it thoroughly at least three times with clean water to ensure any remaining residues are completely removed.

This blend offers a delightful spicy aroma with distinct notes of cinnamon and nutmeg. The coffee has a low acidity, a medium body and an intense aroma, resulting in a smooth, balanced and accessible coffee flavour.

Yes, these coffee beans are ideal for both pure espresso and milk-based drinks such as cappuccino and latte macchiato. Thanks to the balanced character and full flavour of the blend, they excel in a variety of coffee creations.

This water filter is suitable for a wide range of Philips and Saeco coffee machines, including the Incanto, Intelia Deluxe, PicoBaristo, GranBaristo, Exprelia, Xelsis and several models from the Philips 1200, 2200, 3100, 3200, 4000, 4300, 5000 and 5400 series. Please refer to the product page for the full list of compatible models or check the model number of your machine.

Yes, it is important to always remove the water filter from your coffee machine before descaling. This prevents damage to the filter and ensures that the descaling process goes smoothly.

The Kimbo Crema Suprema blend consists of a mix of Arabica and Robusta beans (35% Arabica), which provides an intense aroma and a slight spiciness. Robusta adds extra strength, body and a firm crema layer, while Arabica contributes finesse and aroma. This results in a balanced flavour that is accessible to many coffee lovers.

We recommend replacing the filter at least every 2 months, or after you have used approximately 50 litres of water (about 400 cups of coffee or 1000 cups of espresso). This ensures the filter continues to work optimally and your coffee retains the best flavour.

The water filter purifies tap water from, among other things, chlorine, lead and copper. This helps to improve the taste of the coffee and protects your coffee machine against certain harmful substances. Please note: despite the filtration, some limescale may still form.

These coffee beans have a full, robust flavour with pronounced sweetness of dark chocolate and subtle nutty notes. The medium-dark roast provides a rich aroma, as you would expect from authentic Neapolitan coffee.