FAQ Search Results

You can expect a vibrant and dynamic flavour, thanks to the tropical climate and the pure spring water from Saloy. The chocolate is often characterised by fresh, fruity and earthy notes that reflect the terroir of the mountain rainforest. We recommend tasting this chocolate on its own to fully experience the complex layers of flavour.

This chocolate has been carefully crafted to be enjoyed on its own, allowing the unique flavour of Saloy to shine through. Of course, you can also use this chocolate in more luxurious desserts, such as a mousse or as a topping, where the characteristic flavours are preserved and will enrich your dish.

This chocolate is made from cocoa beans sourced from the Saloy estate on the island of Mindanao in the Philippines. Thanks to the crystal-clear spring water and the unique terroir of Saloy, the chocolate develops pronounced notes of coconut, pomelo, and rambutan. This gives the chocolate a fresh, dynamic flavour rarely found in other milk chocolates.

In addition to the rich milk flavour, you can clearly taste notes of coconut, pomelo (a fresh citrus fruit) and rambutan (a sweet tropical fruit) in this chocolate. This makes the chocolate both creamy and refreshing.

This chocolate has been developed purely for enjoyment, thanks to its refined flavour nuances. You can also use it in luxurious dessert preparations, but the unique taste sensations are best appreciated when eaten on its own.

Yes, these beans are perfectly suited for both fully automatic and (semi-)professional espresso machines. Due to the medium-dark roast and high intensity, they are ideal for making a strong espresso, but also for cappuccino and other milk-based coffees.

Yes, thanks to the natural sweetness and warming spices, this tea is delicious to drink pure, but of course you can add milk and/or sugar to taste.

Kimbo Espresso Barista 100% arabica stands out due to the exclusive use of arabica beans and a specific medium-dark roast, which ensures a refined yet powerful flavour profile. The aroma score of 6/6 and the full body (5/6) deliver a characteristic Neapolitan espresso experience.

Kimbo Caffé Crema Classico has an intensity of 7, resulting in a strong yet not bitter coffee experience. This makes it ideal for those who enjoy a robust, yet mild and aromatic coffee.

These coffee beans are characterised by a full, powerful flavour with deeply intense aromas. You will taste distinct spicy nuances of black pepper and a hint of extra dark chocolate.

This chocolate is perfect as a luxurious snack with coffee or tea, or as a special dessert. Thanks to its fresh flavour, it also pairs well with fruity desserts or as a surprising ingredient in pastries.

This Auro Salted Peanut 47% plant-based milk chocolate actually contains roasted peanuts, so you can taste and feel real pieces of salted peanut in the creamy chocolate.

Yes, the Auro Cashew Dulce 32% white chocolate contains no meat or fish ingredients, and is therefore suitable for vegetarians. Please note: it does contain milk and cashew nuts.

This chocolate stands out due to the use of plant-based milk instead of animal dairy, combined with generously added salted, roasted peanuts. This creates a unique, creamy flavour experience with a distinctive tropical touch, inspired by the MassKara Festival from the Philippines.

This package contains three different coffees: The Deerstalker (a house blend with chocolate and nutty notes), Top Hat (a single origin with flavours of roasted almonds, soft brown sugar and cocoa) and Gatsby (with flavours of dark chocolate, walnut and syrup).