FAQ Search Results

Due to their high intensity (11/13) and full flavour, these beans are particularly suitable for espresso and other strong coffee specialities, but they also come into their own in cappuccino or latte macchiato.

Yes, these beans consist exclusively of Arabica coffee and originate from India, which contributes to their specific flavour profile.

Yes, these Kenya Arabica AA FAQ beans are unroasted (green coffee beans). You need to roast them yourself before you can grind and brew the coffee. Unroasted beans are not immediately suitable for brewing or grinding for consumption.

Yes, the Blanxart Brazil Selva Tropical Atlantica 76% pure chocolate is made from organic cocoa beans.

In this package you will find both blends and a single origin. The Deerstalker and Gatsby are blends, while the Top Hat is a single origin coffee.

This bar has a complex and balanced flavour profile with nutty undertones, hints of both fresh and dried fruit, and a gentle spicy and earthy nuance reminiscent of liqueur.

You can expect deep notes of cocoa and red fruit, enriched with a surprising warm and slightly spicy touch thanks to the addition of wild pepper. The flavours have been carefully balanced to offer an elegant and distinctive chocolate experience.

No, this chocolate contains only a subtle addition of wild pepper alongside cocoa. No pieces of fruit or nuts have been added; the fruity notes come entirely from the cocoa beans themselves.

The pepper in this chocolate is subtly present and mainly adds a warm, spicy note without being overwhelmingly hot. It creates a unique taste sensation, but remains in the background and does not overpower the chocolate.

This coffee is known for notes of grapefruit, dark chocolate, wine, and cocoa. The exact flavour experience may vary depending on the roast profile you choose, but these beans generally deliver a fruity and full-bodied cup of coffee with a chocolatey finish.

Our English Breakfast is a loose leaf tea blend, which means the leaves have more room to unfurl during brewing. This results in a stronger, more aromatic flavour compared to standard tea bags. You will therefore taste a fuller, more authentic English breakfast tea.

The cocoa for this chocolate comes from the Dominican Republic, specifically from the Duarte province. It is grown by Öko-Caribe in collaboration with 165 local farmers, who, thanks to organic farming and careful processing, supply cocoa beans of exceptional quality.

Unroasted coffee beans will generally keep for at least 12 months if stored under the right conditions (cool, dry and dark). Preferably store the beans in a well-sealed container to keep them as fresh as possible.

With 100 grams of loose English Breakfast tea, you can make an average of 40 to 50 cups, based on approximately 2 grams of tea per cup. Of course, you can adjust the strength to your own taste.

These FP-2N Bonded coffee filters are specially designed for the three-cup Chemex devices, namely the Class Series (CM-1C), Handblown Series (CM-1), Glass Handle Series (CM-1GH), and the Funnex (CM-FNX). They do not fit larger Chemex models.