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This coffee has an intensity of 10, which means it produces a very strong and pronounced espresso. It is ideal for coffee lovers who enjoy a robust and flavourful cup of coffee, perfect for starting your morning off right!

These beans are suitable for all standard coffee machines, including fully automatic espresso machines, semi-automatics and coffee grinders. You can easily grind the beans yourself to the desired fineness to suit your machine.

Yes, Segafredo Espresso Casa is specially ground to be versatile and can be used in an espresso machine, moka pot or even a filter machine. The grind is adjusted so that you can start using it straight away with different brewing methods.

Segafredo Espresso Casa delivers a full body with a velvety crema and distinctive notes of dark chocolate and roasted nuts. The blend of Arabica and Robusta beans provides a powerful, Italian espresso experience with an intensity of 10.

This product is a blend of carefully selected Arabica and Robusta beans. The combination provides a powerful flavour, a full body and a beautiful crema, typical of Italian espressos.

The Julius Meinl Espresso Classico Italian Line has an intensity of 8, which we describe as strong. This means a robust and full flavour, without being bitter.

Although the exact country of origin is not specified, this coffee is crafted to meet the tradition of true Italian espresso with Austrian craftsmanship. This ensures a unique taste experience.

These coffee beans deliver a balanced espresso with a full, rounded flavour. You will taste a velvety crema, pleasant intensity and warm notes of dried fruit and hazelnut. Ideal for those who enjoy a classic Italian espresso with a refined twist.

The Crema Espresso Elite has been developed for espresso, but thanks to its well-balanced strength it is also highly suitable for cappuccino, latte macchiato and other milk-based variations. Both fully automatic espresso machines and semi-automatic piston machines are a good match for this coffee.

This coffee has a powerful, characterful flavour with a pleasantly long, rounded finish. The profile is typically Italian: spicy due to the combination of Arabica and Robusta beans, yet well balanced, making it excellent both as a strong espresso and in milk-based specialities.

This coffee has a full, creamy and balanced flavour with subtle notes of roasted nuts, caramel and biscuit. The medium roast provides a rounded, smooth taste and a pleasant intensity that is ideal for everyday use.

The Costa Coffee Professional Mocha Italia Medium Roast beans are versatile and perfect for espresso, cappuccino, latte and flat white. Thanks to their balanced flavour, they work well in both black coffees and milk-based recipes.

This blend is inspired by the original Costa Coffee flavour and consists of a carefully balanced combination of Arabica and Robusta beans. The exact ratio is not specified by the manufacturer, but the blend is composed in such a way as to provide an optimal taste experience.

Kimbo Cremoso is a balanced blend of 50% Arabica and 50% Robusta beans, sourced from high-altitude plantations. This combination provides a rich flavour and a robust crema.

This coffee has an intense flavour profile with distinct notes of dark chocolate, wood, and a hint of tobacco. The dark roasted beans provide a deep, lingering finish with low acidity.