Actually, both! It is often served as a dessert, but in Italy it is also enjoyed as a luxurious coffee drink, especially in the summer.
How long do the Single Serve Coffee Drip Bags keep?
The Single Serve Coffee Drip Bags usually keep for another 10 to 12 months on arrival; the exact date is printed on the packaging.
Which flavour is typical of Costa Rican coffee?
Costa Rican coffee is known for its bright citrus and honey notes, often combined with chocolate and floral aromas.
Are Costa Rican coffee beans suitable for espresso?
Yes. Especially with a medium roast, you get a balanced espresso with a fresh, sweet character.
What makes Costa Rica unique as a coffee country?
It is one of the few countries where only 100% Arabica may be cultivated. Combined with the volcanic soils and diverse microclimates, this results in high-quality coffee.
How long do Costa Rican coffee beans stay fresh?
Up to approximately eight weeks after roasting, provided they are stored airtight and cool.
Is Costa Rican coffee sustainable?
Yes. The country places a strong focus on sustainable coffee cultivation and is actively investing in environmentally friendly production and social initiatives.
Which flavour is typical of Colombian coffee?
Colombian coffee often combines chocolate and caramel with fresh notes of citrus, red berry or tropical fruit.
Are Colombian coffee beans suitable for espresso?
Yes, a medium roast gives a lovely balance between sweet chocolate and fruity freshness.
What makes Colombia unique as a coffee country?
The combination of altitude, microclimates and fertile volcanic soils results in a wide palette of flavour profiles.
How long do Colombian coffee beans stay fresh?
Up to approximately eight weeks after roasting, provided they are stored airtight and cool.
Is Colombian coffee sustainable?
Many Colombian coffee farmers work on a small scale and sustainably, and the country actively invests in fair trade and environmentally friendly cultivation.
Which flavour is typical of Nicaraguan coffee?
That varies by region. In Matagalpa and Jinotega you mainly taste chocolate, caramel and nuts, while Nueva Segovia is known for fruity and floral notes.
Are Nicaraguan coffee beans suitable for espresso?
Yes, especially the mild varieties from Matagalpa and Jinotega produce a full-bodied and creamy espresso, ideal for cappuccino and latte.
What makes Nicaragua unique as a coffee country?
Its diversity makes it unique, from accessible chocolatey coffees to complex, fruity ones. In addition, it is a country that is increasingly focusing on sustainable and innovative cultivation.
