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How long do Peruvian coffee beans stay fresh?
Freshly roasted coffee beans retain their optimal flavour for up to about eight weeks after roasting. Store them in an airtight container, in a cool and dark place.
At what altitude does coffee grow in Peru?
Most coffee from Peru is grown at altitudes between 1,200 and 2,000 metres, which contributes to the complex and refined flavour profiles.
Which brewing method suits Peruvian coffee best?
Peruvian coffee is versatile and comes into its own in espresso, filter, French press and slow coffee methods.
How does coffee from Peru differ from coffee from other countries?
Peruvian coffee often has a milder acidity and a smooth body, while the aromas range from fruity and floral to chocolatey.
Where does the best coffee grow in Ethiopia?
Well-known regions such as Yirgacheffe, Sidamo and Harar produce coffee with distinctive and unique aromas, thanks to their specific altitudes and microclimates.
Which processing methods are used in Ethiopia?
Much coffee is washed or naturally processed. Washed coffee delivers clear and fresh flavours, while natural processing often results in fruity and sweeter notes.
What is the best way to store Ethiopian coffee beans?
Store the beans in an airtight container, in a cool and dark place, to preserve the aromas for as long as possible.
What makes Ethiopian coffee different from coffee from other countries?
Ethiopian coffee is known for its floral, fruity and sometimes wine-like aromas, often with a lively acidity and complex flavour layers.
What is the difference between an espresso macchiato and a latte macchiato?
With an espresso macchiato, you add a small amount of milk foam to a shot of espresso. With a latte macchiato, it’s exactly the other way round: lots of milk with a hint of espresso.
How much milk is in an espresso macchiato?
Only 1 to 2 teaspoons of milk foam, just enough to ‘stain’ the espresso without overpowering the flavour.
Which coffee beans are best to use?
Choose freshly ground beans. A 100% Arabica offers a smoother, fruity flavour, while a blend with Robusta provides extra strength and a fuller crema.
Can I make an espresso macchiato without a milk frother?
Yes. You can heat milk in a small saucepan and froth it with a whisk or a tightly sealable jar. The foam will be less fine, but it works perfectly well for home use.
What does affogato mean?
Affogato is Italian for “drowned”. It refers to the moment when the cold ice cream is ‘drowned’ in the hot espresso.
Which coffee beans do you use for an affogato?
Go for a full-bodied, aromatic espresso. A 100% Arabica offers a smooth, fruity flavour, while a blend with Robusta adds extra strength.
Can you make affogato without an espresso machine?
Yes. Use a moka pot (percolator) or a strong brewing method such as AeroPress to still achieve a concentrated coffee.
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