FAQ Search Results

Actually, both! It is often served as a dessert, but in Italy it is also enjoyed as a luxurious coffee variant, especially in the summer.

The Single Serve Coffee Drip Bags usually keep for another 10 to 12 months on arrival; the exact date is printed on the packaging.

Costa Rican coffee is known for its bright citrus and honey notes, often combined with chocolate and floral aromas.

Yes. Especially with a medium roast, you get a balanced espresso with a fresh, sweet character.

It is one of the few countries where only 100% Arabica may be cultivated. Combined with the volcanic soils and diverse microclimates, this results in coffee of exceptional quality.

Up to approximately eight weeks after roasting, provided they are stored airtight and cool.

Yes. The country is leading the way in sustainable coffee cultivation and is actively investing in environmentally friendly production and social initiatives.

Colombian coffee often combines chocolate and caramel with fresh notes of citrus, red berry or tropical fruit.

Yes, with a medium roast a beautiful balance is created between sweet chocolate and fruity freshness.

The combination of altitude, microclimates and fertile volcanic soils results in a wide palette of flavour profiles, unique in the world.

Up to approximately eight weeks after roasting, provided it is stored airtight and cool.

Many Colombian coffee farmers work on a small scale and sustainably, and the country actively invests in fair trade and environmentally friendly cultivation.

That varies by region. In Matagalpa and Jinotega you mainly taste chocolate, caramel and nuts, while Nueva Segovia is known for fruity and floral notes.

Yes, especially the mild varieties from Matagalpa and Jinotega produce a full-bodied and creamy espresso, ideal for cappuccino and latte.

The diversity makes it unique. From accessible chocolatey coffees to complex, fruity coffees. In addition, it is a country that is increasingly focusing on sustainable and innovative cultivation.