FAQ Search Results

Yes, that is possible, but the result will differ. Espresso requires a finer grind and performs better with darker roasts. Filter coffee benefits from a coarser grind and lighter roasts, allowing the fresh and fruity notes to come forward more clearly.

We do not make any claims about that. What we can explain is the difference in preparation. Filter coffee passes through a paper filter, which holds back much of the cafestol, the natural oil in the bean, so you get a clearer, lighter cup with more defined aromas. Espresso is extracted under pressure and without a paper filter, so more of those oils end up in the cup, which gives it more body, crema and a more intense taste. Coffee can be part of a varied diet; for health questions, speak to your doctor.

Filter coffee is usually more economical, as you use less coffee per cup and do not need an expensive machine. Espresso requires more precision and maintenance, but delivers a more intense experience.

Vergnano does not state the method on the pack; the industry uses Swiss Water, CO2, ethyl acetate or DCM.

No, coffee capsules are specially designed for single use and cannot be filled with freshly ground coffee. Reusable capsules do exist, but the flavour is often less consistent and preparation is a bit more difficult.

Yes, coffee capsules generate more waste because each portion is individually packaged. Although some brands offer recyclable capsules, the impact remains greater than when using fresh beans.

For espresso, dark to medium roasted beans are the most suitable. They provide a full, rounded flavour with a slight bitterness and rich crema. Arabica beans are popular, but a small amount of Robusta adds extra punch.

Coffee beans are much more cost-effective in the long run. One kilo of beans yields an average of 50 to 60 cups, while pods are often three to four times more expensive per cup.

The ideal extraction time is between 25 and 30 seconds. That is the time the water needs to extract all the flavours from the coffee properly. If it runs faster, grind finer. If it takes longer, make the grind a bit coarser.

Recalibrate your machine as soon as you use different beans or if the taste suddenly changes. Humidity and temperature can also have an effect, so small adjustments are perfectly normal.

Coffee beans are not vacuum packed because they continue to release gas after roasting. As a result, the bags would come under pressure. That is why valve packaging is used, which allows the gas to escape but does not let air in.

No, this Tea of Life green tea is not decaffeinated; green tea naturally contains caffeine.

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