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Decaffeinated coffee beans are regular coffee beans from which most of the caffeine has been removed. They are often chosen by people who are sensitive to caffeine.

The caffeine is removed from the beans using methods such as water extraction or CO2 filtering, even before roasting. These processes preserve as much of the original flavour as possible.

No, decaffeinated coffee usually still contains a small amount of caffeine, but this is negligible. The content is often less than 0.1%.

They are ideal if you want to drink coffee in the evening without sleep problems. It is also a good alternative for pregnant women or people with a caffeine intolerance.

Decaffeinated coffee beans nowadays taste almost as rich as regular beans. Modern techniques ensure that the difference is barely noticeable.

Organic coffee beans are grown without the use of artificial fertilisers or chemical pesticides. They come from plantations that work with respect for nature and the soil.

The difference lies in the way they are grown: organic beans are produced in a more environmentally friendly way. Regular beans may contain pesticides and artificial fertilisers.

Many people choose organic coffee because of its sustainable cultivation and the often fuller, more natural taste. Animal welfare and fair trade also often play a role.

In terms of nutritional value, the two types of bean are comparable. The difference lies in the growing method: organic coffee is grown without synthetic pesticides and fertilisers, under controlled and certified rules, which also reduces chemical residues on the bean. So it is above all a choice about how the coffee is farmed and its impact on the environment. In the cup, taste and quality depend mainly on origin, variety and roasting, not on the organic certification itself.

Look out for quality marks such as the EU organic logo or SKAL certification. Also check whether the coffee is freshly roasted and suits your taste preferences.

Ground coffee is coffee that has already been ground from coffee beans and is ready for immediate use in your coffee machine or filter. It saves time and is convenient to use.

The right grind size depends on your brewing method: espresso calls for a fine grind, while a cafetière needs a coarse grind. The grind determines the flavour and extraction of your coffee.

Ground coffee stays at its best in terms of flavour for about 1 to 2 weeks after opening. After that, the aroma slowly diminishes due to contact with air and light.

Grinding your own ensures fresher coffee with more aroma, while pre-packaged ground coffee offers quicker convenience. Freshly ground coffee is often fuller in flavour.

Store ground coffee in an airtight container in a cool, dark place. Preferably use a sealed tin or canister, not the original packaging.