The flavour of Peruvian coffee is usually mild to lightly fruity, with notes of citrus, cocoa and sometimes nuts. The coffee has a pleasant, gentle acidity.
Which regions of Peru does coffee come from?
A lot of coffee from Peru comes from regions such as Cajamarca, Cusco and Junín. These areas are at high altitude, which contributes to the complex flavour development of the beans.
Is Peruvian coffee often organically grown?
Peruvian coffee is often organically grown. Due to traditional farming and small-scale production, little to no chemicals are used.
Which brewing methods is Peruvian coffee suitable for?
Peruvian coffee is suitable for filter coffee, pour-over and espresso. The fresh, refined flavours come through especially well with filter methods.
What makes Ethiopian coffee special?
Ethiopian coffee is known for its pronounced and aromatic character. It often has more complexity than coffee from other countries.
What flavour profiles does coffee from Ethiopia have?
The flavour profiles range from fruity and floral to lightly spicy. Expect notes of citrus, berries and jasmine, sometimes with a tea-like character.
Which regions of Ethiopia does coffee come from?
A lot of Ethiopian coffee comes from regions such as Yirgacheffe, Sidamo and Harrar. These areas are known for their high altitude and distinctive flavour profiles.
Is Ethiopian coffee suitable for espresso or filter coffee?
Ethiopian coffee is especially popular as filter coffee, because the refined flavours come through well. It is also used for espresso, often in blends for extra freshness.
Why is Ethiopia regarded as the country of origin of coffee?
Ethiopia is regarded as the country of origin of coffee because the coffee plant occurs naturally here. According to legend, coffee was first discovered here.
What are the characteristics of coffee from Costa Rica?
Coffee from Costa Rica is known for its clean, bright flavour and high quality. The country focuses strongly on arabica coffee and quality production.
What flavour profiles does Costa Rican coffee have?
Costa Rican coffee often has a bright acidity with notes of citrus, honey and chocolate. The flavour is balanced and refined.
Which regions of Costa Rica does coffee come from?
A lot of coffee comes from regions such as Tarrazú, the Central Valley and the West Valley. These areas are at high altitude and have ideal conditions for coffee cultivation.
Is coffee from Costa Rica suitable for filter coffee or espresso?
Coffee from Costa Rica is particularly well suited to filter coffee, but also performs well as espresso. The fresh flavours come through beautifully with filter methods in particular.
Why is Costa Rica known for quality coffee?
Costa Rica is known for strict quality regulations and a focus on sustainability. Only ripe coffee cherries are harvested, which contributes to consistent quality.
What is Colombian coffee?
Colombian coffee is coffee that is grown in various high-altitude regions in Colombia and is known for its consistent quality. The country produces only arabica coffee.
