Robusta coffee beans have a strong, earthy flavour with notes of cocoa and wood. They provide a full body and a thick crema layer.
Are robusta coffee beans suitable for espresso?
Robusta coffee beans are very suitable for espresso. They are often used in blends to add extra strength and crema.
Where do robusta coffee beans come from?
Robusta coffee beans mainly come from countries such as Vietnam, Brazil and India. They grow at lower altitudes and are more resistant to diseases.
What is an Arabica–Robusta blend?
An arabica–robusta blend is a coffee blend that consists of a combination of arabica and robusta coffee beans. This way, the characteristics of both bean varieties are combined.
Why do people choose a blend of Arabica and Robusta?
People choose this blend because it combines the aromatic character of arabica with the strength and body of robusta. This results in a balanced and full-bodied coffee.
What flavour does an Arabica–Robusta blend have?
The flavour of an arabica–robusta blend is often rounded and powerful, with notes of chocolate and nuts. The coffee is less acidic than 100% arabica and fuller-bodied.
Is an Arabica–Robusta blend suitable for espresso?
An arabica–robusta blend is very suitable for espresso. The robusta provides extra crema and punch, while arabica delivers flavour and aroma.
Who is an arabica–robusta blend best suited to?
This blend is ideal for lovers of strong coffee and milk-based drinks such as cappuccino and latte. If you also enjoy a robust espresso, this is a popular choice.
What are coffee beans with a floral flavour?
Coffee beans with a floral flavour have light, fresh aromas reminiscent of flowers such as jasmine, lavender or roses. These flavours are often subtle and elegant.
Which coffee-producing countries are known for floral coffee beans?
Floral coffee beans mainly come from countries such as Ethiopia and Kenya. In particular, coffees from regions such as Yirgacheffe are known for this.
How do you recognise a floral flavour in coffee?
You recognise a floral flavour by a light, fresh aroma and a refined finish. The coffee often feels clean and not heavy in the mouth.
Which brewing method is most suitable for floral coffee beans?
Filter coffee and slow coffee brewing methods such as V60 or Chemex are the most suitable. These methods allow the delicate aromas to come into their own.
Are floral coffee beans lightly or darkly roasted?
Floral coffee beans are usually light to medium roasted. A light roast preserves the fresh and aromatic flavour notes best.
What are coffee beans with a chocolate flavour?
Coffee beans with a chocolate flavour have natural tasting notes reminiscent of dark chocolate, cocoa or milk chocolate. These flavours develop without added flavourings.
Which coffee-producing countries are known for chocolatey coffee beans?
Chocolatey coffee beans commonly come from countries such as Brazil, Colombia and Nicaragua. These coffees are known for their full body and smooth flavour.
