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Coffee from Costa Rica is known for its clean, bright flavour and high quality. The country focuses strongly on arabica coffee and quality production.

Costa Rican coffee often has a bright acidity with notes of citrus, honey and chocolate. The flavour is balanced and refined.

A lot of coffee comes from regions such as Tarrazú, the Central Valley and the West Valley. These areas are at high altitude and have ideal conditions for coffee cultivation.

Coffee from Costa Rica is very suitable for filter coffee, but also performs well as espresso. Especially with filter methods, the fresh flavours come through beautifully.

Costa Rica is known for strict quality regulations and a focus on sustainability. Only ripe coffee cherries are harvested, which contributes to consistent quality.

Colombian coffee is coffee that is grown in various high-altitude regions in Colombia and is known for its consistent quality. The country produces only arabica coffee.

The flavour of Colombian coffee is usually balanced, with a mild acidity and notes of caramel, chocolate and sometimes fruit. This makes the coffee approachable and versatile.

Coffee from Colombia comes, among other places, from regions such as Huila, Antioquia and Nariño. The wide variation in altitude and climate results in diverse flavour profiles.

Colombian coffee is suitable for both espresso and filter coffee. Thanks to the balance between body and freshness, it works well across different brewing methods.

Colombia is known for its coffee thanks to ideal growing conditions and strict quality control. In addition, the country has a strong coffee culture and many experienced coffee farmers.

Coffee from Nicaragua is known for its smooth and approachable character. The coffee often has a lovely balance between sweetness and mild acidity.

Nicaraguan coffee has flavour notes of chocolate, nuts and sometimes lightly fruity accents. The body is usually medium and pleasantly rounded.

A lot of coffee from Nicaragua comes from regions such as Jinotega, Matagalpa and Nueva Segovia. These areas are at high altitude and offer ideal conditions for coffee cultivation.

Coffee from Nicaragua is suitable for both espresso and filter coffee. Thanks to its balanced profile, it comes into its own with various brewing methods.

People choose Nicaraguan coffee because of its smooth flavour and good value for money. In addition, a lot of coffee is grown in a sustainable and small-scale way.