You recognise nutty flavours by a creamy, slightly sweet finish without sharp acidity. The coffee often feels smooth and well balanced.
Which roast best suits nutty coffee beans?
A medium to dark roast suits nutty coffee beans best. This further enhances the warm and full flavours.
Which brewing methods are nutty coffee beans suitable for?
Nutty coffee beans are suitable for espresso, cappuccino and other milk-based drinks. They also make a smooth and pleasant cup of coffee as filter coffee.
What are light roast coffee beans?
Light roast coffee beans are lightly roasted coffee beans where the bean’s original flavours take centre stage. The roasting is stopped early, which means many aromas are retained.
What flavour do light roast coffee beans have?
Light roast coffee beans often have a fresh, complex flavour with fruity and floral notes. The body is lighter and the acidity is more pronounced.
Are light roast coffee beans more acidic than dark roast?
Light roast coffee beans usually have a higher acidity than medium or dark roast. This creates a lively and sparkling flavour profile.
For which brewing methods are light roast coffee beans suitable?
Light roast coffee beans are particularly suitable for filter coffee and slow coffee brewing methods such as V60, Chemex and AeroPress. These methods allow the subtle flavours to come through well.
From which coffee-producing countries do light roast coffee beans often come?
Light roast coffee beans often come from countries such as Ethiopia, Kenya and Colombia. Especially high-altitude coffee regions produce beans that suit a light roast well.
What are medium roast coffee beans?
Medium roast coffee beans are coffee beans that have been roasted slightly longer than a light roast, but not as long as a dark roast. This creates a lovely balance between flavour, aroma and body.
What flavour do medium roast coffee beans have?
Medium roast coffee beans have a round, full flavour with both a light sweetness and mild acidity. You often taste notes of chocolate, nuts or caramel.
What is the difference between light, medium and dark roast coffee beans?
The difference mainly lies in intensity and acidity: light roast is fresher and more acidic, dark roast is stronger and more bitter. Medium roast sits exactly in between and is well balanced.
For which brewing methods are medium roast coffee beans suitable?
Medium roast coffee beans are suitable for virtually all brewing methods, such as espresso, filter coffee and cappuccino. This makes them very versatile.
Who are medium roast coffee beans best suited to?
These coffee beans are ideal if you like an approachable, well-balanced cup of coffee. They work well for everyday use and a variety of coffee styles.
What are dark roast coffee beans?
Dark roast coffee beans are coffee beans that have been roasted for a long time and to a dark level. This roasting gives them a deep, intense flavour and a dark colour.
What flavour do dark roast coffee beans have?
Dark roast coffee beans have a powerful, full flavour with notes of dark chocolate, smoke and sometimes caramel. The acidity is low and the bitterness is more pronounced.
