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Brazilian coffee is known for its mild, full flavour with low acidity. You often taste notes of chocolate, nuts and caramel.

Most coffee from Brazil comes from regions such as Minas Gerais, São Paulo and Espírito Santo. These areas have a stable climate that is ideal for coffee cultivation.

Brazilian coffee usually has a round and balanced flavour profile. The flavours are smooth, lightly sweet, and accessible to many coffee drinkers.

Brazilian coffee is very suitable for both espresso and filter coffee. Thanks to its low acidity and full body, it performs particularly well in espresso and milk-based drinks.

Brazil is the largest coffee producer in the world and supplies a large proportion of the world’s coffee. The combination of scale, expertise and ideal growing conditions makes the country so important.

Peruvian coffee comes from high-altitude regions in Peru and is known for its fresh and clean flavour. The coffee is often grown by small-scale farmers.

The flavour of Peruvian coffee is usually mild to lightly fruity, with notes of citrus, cocoa and sometimes nuts. The coffee has a pleasant, gentle acidity.

A lot of coffee from Peru comes from regions such as Cajamarca, Cusco and Junín. These areas are at high altitude, which contributes to the complex flavour development of the beans.

Peruvian coffee is often organically grown. Due to traditional farming and small-scale production, little to no chemicals are used.

Peruvian coffee is suitable for filter coffee, slow coffee and also for espresso. Especially with filter methods, the fresh and refined flavours come through well.

Ethiopian coffee is known for its pronounced and aromatic character. You often taste more complexity than in coffee from other countries.

The flavour profiles range from fruity and floral to lightly spicy. Think of notes of citrus, berries, jasmine and sometimes tea-like.

A lot of Ethiopian coffee comes from regions such as Yirgacheffe, Sidamo and Harrar. These areas are known for their high altitude and unique flavour profiles.

Ethiopian coffee is especially popular as filter coffee, because the refined flavours come through well. It is also used for espresso, often in blends for extra freshness.

Ethiopia is regarded as the country of origin of coffee because the coffee plant occurs naturally here. According to legend, coffee was first discovered here.