The flavour of Colombian coffee is usually balanced, with a mild acidity and notes of caramel, chocolate and sometimes fruit. This makes the coffee approachable and versatile.
Which regions of Colombia does coffee come from?
Colombian coffee comes from regions such as Huila, Antioquia and Nariño. The wide variation in altitude and climate results in diverse flavour profiles.
Is Colombian coffee suitable for espresso and filter coffee?
Colombian coffee is suitable for both espresso and filter coffee. Thanks to the balance between body and freshness, it works well across different brewing methods.
Why is Colombia so well known for its coffee?
Colombia is known for its coffee thanks to ideal growing conditions and strict quality control. In addition, the country has a strong coffee culture and many experienced coffee farmers.
What is characteristic of coffee from Nicaragua?
Coffee from Nicaragua is known for its smooth and approachable character. The coffee often has a lovely balance between sweetness and mild acidity.
What flavour profiles does Nicaraguan coffee have?
Nicaraguan coffee has flavour notes of chocolate, nuts and sometimes lightly fruity accents. The body is usually medium and pleasantly rounded.
Which regions of Nicaragua does coffee come from?
A lot of coffee from Nicaragua comes from regions such as Jinotega, Matagalpa and Nueva Segovia. These areas are at high altitude and offer ideal conditions for coffee cultivation.
Is coffee from Nicaragua suitable for espresso or filter coffee?
Coffee from Nicaragua is suitable for both espresso and filter coffee. Thanks to its balanced profile, it comes into its own with various brewing methods.
Why do people choose Nicaraguan coffee?
People choose Nicaraguan coffee because of its smooth flavour. In addition, much of the coffee is grown on a small scale.
What are Arabica coffee beans?
Arabica coffee beans come from the Coffea arabica plant and are known for their refined flavour. They are mainly grown at high altitude.
What flavour do Arabica coffee beans have?
Arabica coffee beans often have a mild, full flavour with notes of fruit, chocolate or nuts. The acidity is usually light to fresh.
Are Arabica coffee beans suitable for espresso?
Arabica coffee beans are very suitable for espresso. They produce a smooth, well-balanced espresso with lots of aroma.
Where do Arabica coffee beans come from?
Arabica coffee beans come from countries such as Brazil, Colombia, Ethiopia and Costa Rica. These regions offer ideal growing conditions for arabica.
What are robusta coffee beans?
Robusta coffee beans come from the Coffea canephora plant and are known for their strong and intense flavour. They contain more caffeine than arabica beans.
What is the difference between robusta and arabica coffee beans?
The difference compared with arabica mainly lies in flavour, caffeine content and structure. Robusta is stronger, more bitter and has less acidity than arabica.
