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How much coffee and water should I use?
A good rule of thumb is 1 part ground coffee to 10 parts water. For example: for a 6-cup percolator, use about 30–35 grams of coffee and 300–350 ml of water.
Do I need to buy special percolator coffee?
No, but make sure the coffee isn’t ground too finely. Some brands offer pre-ground coffee for percolators, but you can also buy beans and grind them yourself to a medium-coarse consistency.
Can I use a percolator on an induction hob?
That depends on the model. Stainless steel percolators usually work on induction, while aluminium models typically don’t. Check if the base is magnetic or use an induction adapter.
Is a matcha latte healthy?
Matcha contains a small amount of caffeine. Whether a matcha latte suits you depends on how you make it, for example with or without milk and sugar.
Can I make a matcha latte without milk?
Yes, you can enjoy matcha simply with water. The latte version is loved for its creamy texture, but without milk you’ll taste the pure flavour of matcha much more clearly.
Why does my matcha taste bitter?
Matcha can taste bitter if the water is too hot or if you're using a lower-quality powder. Stick to water around 80°C and choose a good-quality matcha for a smoother, more balanced taste.
How should I store matcha powder?
Matcha doesn’t like light, air or moisture. Keep it in an airtight container in a cool, dark place, ideally in the fridge. That way it stays fresh and keeps its vibrant green colour for longer.
Are the coffee beans in the Kimbo tasting pack suitable for a moka pot?
Yes, the beans in this tasting pack work well in a moka pot. You grind them yourself, slightly coarser than you would for an espresso machine and clearly finer than for filter coffee.
Kimbo is a Neapolitan roaster and these Italian blends are made for exactly this kind of brewing: full, strong and with plenty of body. Fill the funnel loosely, do not tamp the coffee down and put the pot on a moderate heat, so it does not turn bitter. If you do not own a grinder, a pack of whole beans is less practical and ground coffee is the better choice for you.
What does specialty coffee actually mean?
Specialty coffee is high-quality coffee that scores at least 80 points according to international standards and is known for better beans, richer flavour, and clear origin.
Why is specialty coffee more expensive?
Specialty coffee is more expensive because more care and effort go into every step of the process, from cultivation and selection to roasting and freshness, resulting in higher quality and better taste.
Is supermarket coffee worse?
Supermarket coffee is not necessarily bad, but it focuses less on quality and flavour, which often makes it flatter and more bitter than specialty coffee.
Can you make specialty coffee at home?
You can easily make specialty coffee at home with the right beans and a good brewing method, allowing you to enjoy more flavour and nuance in your cup.
What is in Kiss of Fire coffee?
Kiss of Fire coffee is made with strong coffee or espresso, rum, sugar and a layer of whipped cream. Sometimes extra flavours like cinnamon, chocolate or coffee liqueur are added for variation.
Which alcohol works best?
Dark rum is most commonly used because of its warm and slightly sweet flavour. You can also vary with coffee liqueur or a combination of both for a smoother and fuller taste.
Can you make Kiss of Fire coffee without alcohol?
You can replace the alcohol with syrups such as vanilla or caramel. This keeps the drink warm and full of flavour, but without the alcoholic kick.
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