FAQ Search Results

Not necessarily. The V60 gives a cleaner and more complex flavour, while the Aeropress is fuller and rounder. What is “better” depends on your personal taste.

The Aeropress is usually faster. You can brew a cup of coffee in 1 to 2 minutes. The V60 takes a bit longer and needs more attention while brewing.

French press often tastes stronger because of its fuller body and the natural oils in the cup. The caffeine content is not necessarily higher, but the flavour is usually more intense.

Filter coffee is generally easier and more consistent. You do not need to focus as much on timing, and cleaning up is simpler.

That depends on your personal taste. French press is full and bold, while filter coffee is light and clean. Try both and see which one you prefer.

Organic coffee and Fairtrade coffee are two different certifications. Organic refers to how the coffee is grown, while Fairtrade focuses on the price paid and the conditions for the farmer. A coffee can carry both labels.

Sustainable coffee is a broader term. Coffee can be produced sustainably without being organic, for example by focusing on water use or working conditions.

You can recognise organic coffee by the certifications on the packaging, such as the EU organic logo. This shows the coffee meets set standards for organic farming.

The long steeping time is exactly what gives cold brew its smooth flavour. Making it faster with warm water results in a completely different taste.

Not for true cold brew. As soon as you use warm water, you’re essentially making regular coffee and letting it cool down.

That depends on the ratio. Because you often make a concentrate, cold brew can contain more caffeine, especially if you don’t dilute it.

In the fridge, cold brew keeps well for about 3 to 5 days. Store it sealed for the best flavour.

Yes, but not every coffee gives the same result. Medium to dark roasted beans usually work best for a full and smooth flavour.

Mainly when it comes to taste and aroma, yes. Because you grind the coffee right before use, more of the flavour compounds are preserved.

Ground coffee loses flavour quickly. Within a few days the quality starts to decline, and after 1 to 2 weeks the difference is clearly noticeable.