FAQ Search Results

This is due to oxygen, light and moisture. These factors break down the flavour compounds once the coffee has been ground.

Yes, store coffee in a well-sealed container in a cool, dark place. This slows down flavour loss, but doesn’t stop it completely.

A strong instant coffee works best. The bolder the flavour, the better it comes through in the frappé.

You can use a jar with a lid or a milk frother instead. As long as you mix it vigorously, the foam will form naturally.

A traditional frappé is served with ice and cold water. That’s what makes it such a refreshing drink, especially on warm days.

Yes, the filters are paper and can go in the food waste bin together with the tea leaves.

Dark roast tastes the strongest due to the intense, bitter notes. But that doesn’t mean it contains more caffeine.

Light roast contains slightly more caffeine per bean because it has been roasted for a shorter time. The difference is small, but it is there.

Light roast has a higher acidity. That gives those fresh and fruity flavours that many coffee lovers enjoy.

Medium and dark roasts usually work best for espresso. They are better balanced and deliver a fuller flavour, especially when combined with milk.

Single origin often has a more pronounced flavour, while a blend is more balanced. Which is better depends on your preference.

The strength depends more on the roast and brewing method. Single origin can taste more intense due to the pronounced notes.

With blends, roasters can create a consistent flavour. This way, you can be sure that your coffee tastes the same every time, regardless of the season.

A good blend is carefully composed and requires a great deal of knowledge from the roaster to achieve the right balance.