- Search

FAQ Search Results
The Grancaffé is the most intense blend in the range. It has a high Robusta content, which means more caffeine and a more powerful flavour.
Passalacqua is a smaller, independent family roaster from Naples. That is what sets the brand apart from larger industrial producers. The focus is on artisan production and Neapolitan coffee traditions, with blends specifically tuned for espresso.
Yes, most Passalacqua blends work well in a fully automatic machine. Set the grind slightly coarser than on a semi-automatic. The Mehari and the Cremador, with their smoother character, are particularly well suited to a fully automatic machine.
Unopened, the beans keep for up to two years. Once opened, store them in an airtight pack in a cool, dark place. Use within four to six weeks for optimal flavour.
Mr. Exclusive is a 100% Arabica blend with a smooth, aromatic flavour. Mamma Lucia also contains Robusta, giving it a stronger and slightly more bitter taste. If you love a powerful espresso, choose Mamma Lucia. If you prefer something milder, go for Mr. Exclusive.
Yes. All Lucaffé coffee beans are developed specifically for use in espresso machines. With the right pressure and temperature they deliver a beautiful crema and a full flavour.
Unopened, the beans stay fresh until the date on the pack. Once opened, store them in an airtight container in a cool, dry place. Use them within four weeks for the best flavour.
Lucaffé puts the emphasis on personal selection: founder Gian Luca Venturelli is closely involved in choosing the beans for its blends.
Lavazza sources its beans from specific origins and roasts them under carefully controlled conditions. Each blend is composed to deliver a consistent cup time after time. That process is reflected in the price.
Qualità Oro is mostly Arabica and tastes mild and floral. Qualità Rossa contains more Robusta, which gives it a fuller, more powerful flavour. Rossa sits at a higher intensity than Oro.
Store your Lavazza beans in an airtight bag or container, in a cool, dry spot away from direct sunlight. Avoid the fridge, as moisture will dull the flavour. Grind the beans just before brewing for the best result in the cup.
For a classic espresso, Qualità Rossa and Super Crema are popular choices. Both deliver a lovely crema and a full-bodied flavour in the cup. Crema e Aroma is a good option if you prefer a particularly bold espresso.
Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews












