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The Gran Caffe and the Harem are the most intense blends in the range. The Gran Caffe has a high Robusta content, which brings more caffeine and a more powerful flavour. The Harem is more complex with more Arabica, but is equally pronounced in character.

Passalacqua is a smaller, independent family roaster from Naples. That is what sets the brand apart from larger industrial producers. The focus is on artisan production and Neapolitan coffee traditions, with blends specifically tuned for espresso.

Yes, most Passalacqua blends work well in a fully automatic machine. Set the grind slightly coarser than on a semi-automatic. The Mehari and the Cremador, with their smoother character, are particularly suited to use in a fully automatic.

Unopened, the beans keep for up to two years. Once opened, store them in an airtight pack in a cool, dark place. Use within four to six weeks for optimal flavour.

Mr. Exclusive is a 100% Arabica blend with a smooth, aromatic flavour. Mamma Lucia also contains Robusta, giving it a stronger and slightly more bitter taste. If you love a powerful espresso, choose Mamma Lucia. If you prefer something milder, go for Mr. Exclusive.

Yes. All Lucaffé coffee beans are developed specifically for use in espresso machines. With the right pressure and temperature they deliver a beautiful crema and a full flavour.

Unopened, the beans stay fresh until the date on the pack. Once opened, store them in an airtight container in a cool, dry place. Use them within four weeks for the best flavour.

The personal selection by founder Gian Luca Venturelli sets Lucaffé apart from many other brands. He visits coffee farms himself and approves every sample personally. That is why Lucaffé coffee beans stay consistent in quality and aroma.

Lavazza sources its beans from specific origins and roasts them under carefully controlled conditions. Each blend is composed with care to deliver a consistent cup time after time. That process, combined with sustainable sourcing, explains the price difference compared with more basic coffee brands.

Qualità Oro is mostly Arabica and tastes mild and floral. Qualità Rossa contains more Robusta, which gives it a fuller, more powerful flavour. Rossa sits at a higher intensity than Oro.

Store your Lavazza beans in an airtight bag or container, in a cool, dry spot away from direct sunlight. Avoid the fridge, as moisture will dull the flavour. Grind the beans just before brewing for the best result in the cup.

For a classic espresso, Qualità Rossa and Super Crema are popular choices. Both deliver a lovely crema and a full-bodied flavour in the cup. Crema e Aroma is a good option if you prefer a particularly bold espresso.

Lavazza is one of the most recognised Italian coffee brands in the world. The company has been roasting coffee for well over a century and is known for consistent quality and clearly identifiable flavour profiles. Lavazza works closely with local coffee farmers and invests in sustainable cultivation.

Sage recommends 100% arabica coffee beans of higher quality that have been recently roasted. According to Sage, the beans should be no more than one month old after roasting. Fresh beans produce good crema, body and flavour with a Sage espresso machine.

For a Sage espresso machine, arabica coffee beans are the most suitable choice. Arabica provides a softer, more complex flavour profile. Robusta is more bitter and contains more caffeine. A blend with a high arabica content can also work well, but pure arabica is the recommended choice for Sage machines.