FAQ Search Results

Tchibo is a German brand, founded in Hamburg. The beans are sourced from various coffee-producing countries, while branding and production take place in Germany.

The Tchibo Cafissimo machine is designed for Tchibo Cafissimo cups. These cups come in different varieties: espresso, caffè crema and tea. Note that not all universal cups are compatible with this system.

Classico is roasted to a medium level and has a soft, balanced flavour profile. Intenso is roasted darker and has a stronger, fuller taste. Choose Classico for a milder cup and Intenso if you prefer a robust espresso.

Illy uses selected 100% Arabica beans from nine countries and applies an extensive quality control process. Protective packaging and long-term expertise also add to the cost. This combination leads to a consistent flavour profile and explains the higher price.

Yes, Illy beans work well in a bean-to-cup machine. The beans grind evenly and provide a consistent extraction. Set the grind to medium-fine for espresso or slightly coarser for a lungo.

Whole beans retain their aroma longer than pre-ground coffee. If you grind the beans just before brewing you get the freshest, fullest flavour. Ground coffee is convenient if you do not have a grinder, but it loses aroma more quickly after opening.

In Starbucks stores the Starbucks Espresso Roast is mainly used as the base for espresso drinks such as lattes and cappuccinos. For filter coffee they often use Pike Place Medium Roast, and both are available as Starbucks coffee beans for home use.

Yes, Gorilla offers decaffeinated coffee beans in 1 kg packs. This option is suitable for people who want to avoid caffeine but still enjoy the flavour of Gorilla coffee.

Yes. The Starbucks Espresso Roast and the Starbucks Blonde Espresso Roast are specifically developed for use in espresso machines. Pike Place Medium Roast is more versatile and works well for both espresso and filter coffee; grind finer for espresso and coarser for filter coffee.

Not all varieties are 100% Arabica. Some Gorilla beans are blends of Arabica and Robusta, and the 100% Arabica options are clearly marked on the pack. Arabica has a softer flavour; blends with Robusta are more robust and produce more crema.

Unopened, Starbucks coffee beans remain fresh until the use-by date on the pack. After opening, store them preferably in an airtight container away from light and heat, and use within two to four weeks for the best flavour.

Gorilla Crema No.1 has a pronounced flavour profile with floral and fruity notes and a honeyed finish. Gorilla Café Crema is more approachable and rounded, with less pronounced aromas. Crema No.1 is aimed at those who want to explore subtle flavours; Café Crema is ideal as an everyday coffee.

Blonde Roast is lighter in flavour, with brighter and softer notes. Dark Roast has a fuller, more intense flavour with lower acidity and more body. Blonde Roast contains slightly more caffeine per weight because lighter beans lose less mass during roasting.

For fully automatic machines, Gorilla Crema No.1 and Gorilla Café Crema work well. For espresso machines with a portafilter choose Gorilla Bar Crema, Gorilla Espresso Delicato or Gorilla Superbar Crema. For a French press or filter coffee maker, the milder varieties are most suitable.

Caffè Mauro Professional Forte has the highest intensity in the range. This variant is aimed at those who enjoy a very strong espresso. Miscela Maestoso is also intense and a popular choice for a robust cup of coffee.