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J.J. Darboven selects green coffee beans from coffee-producing countries. The beans are treated with steam to reduce acidity, then roasted to match the desired flavour profile of each variant.

The range includes Idee Kaffee Classic, Idee Kaffee Espresso, Idee Caffè Crema and Idee Kaffee decaffeinated. Each variant has its own flavour profile and is suited to specific coffee machines.

Idee Kaffee undergoes a steam treatment before roasting. This process lowers the level of chlorogenic acids, the compounds that give coffee its sharper, more acidic character. That is why Idee Kaffee has a low-acidity profile and a soft, rounded taste, while still being full in the cup.

The Signature Blend has a rounder, softer flavour with caramel notes, while Mocha Italia is slightly more robust with more body and nutty tones. Both are blends of Arabica and Robusta, but they differ in bean ratio and roast level. Mocha Italia is inspired by the classic Italian espresso style.

Costa Coffee was founded in 1971 in London by the Italian brothers Sergio and Bruno Costa. They started with a small roastery and later opened their first coffee bar. The brand grew into an internationally known coffee company with stores in dozens of countries.

Unopened Costa coffee beans are typically good for 12 to 18 months. After opening, they are best used within four to six weeks. Store them in an airtight container in a cool, dry place to preserve flavour.

Costa uses an intensity scale from 1 to 12. The Signature Blend medium roast scores an 8, the dark roast scores a 9, and the Character Roast also scores a 9 with a pronounced dark flavour. The Bright Blend is lighter and scores lower on the scale.

Some Signature Blend variants carry the Fairtrade mark. Other variants, such as Mocha Italia and Character Roast, are not always Fairtrade. Check the packaging or the product page for the exact certification of the variant you choose.

Piazza D'Oro is an espresso coffee bean range from Jacobs Douwe Egberts. The range includes three variants of increasing intensity: Dolce, Forza and Intenso. The beans are medium roasted and suitable for espresso and bean-to-cup machines.

Piazza D'Oro beans are compatible with almost all bean-to-cup and espresso machines that grind whole beans, including models from Sage, Jura, De'Longhi and Philips. The medium roast makes the beans suitable for a range of grind settings.

Dolce is the mildest variant with fruity aromas. Forza offers a medium to strong flavour with more body. Intenso is the strongest and uses an Arabica/Robusta blend for extra intensity and crema.

Piazza D'Oro beans are normally sold in 1 kg packages. In our online shop there are also value packs, such as a 6-pack, so you always have enough coffee at home.

Jacobs Douwe Egberts has converted the Piazza D'Oro line to L'Or Professional Espresso. Both names may still be used. The L'Or variants Harmonieux, Riche and Vibrant are the direct successors.

Yes. The beans are specifically tailored for espresso. The dark roast and Robusta component provide the body and crema typical of an authentic espresso.

The intensity is very strong. That means a powerful, full-bodied coffee with low acidity and noticeable bitterness. Suitable for those who like a robust espresso.