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Prodomo is 100% Arabica with a light, aromatic flavour and low bitterness, making it well suited to filter coffee and milder espressos. Crema d'Oro is an Arabica–Robusta blend, which gives it more body and a thicker crema, so it is better suited to espresso and milk-based drinks.

Yes. The Gorilla Espresso Entkoffeiniert is a decaffeinated blend of Arabica and Robusta. It is also sold in 1 kg packs and has a mildly strong intensity, similar to the Espresso Delicato.

For bean-to-cup machines, Crema No.1 and Espresso Delicato work well, while the Bar Crema or Delicato are preferred for portafilters. Café Crème suits those who prefer a milder coffee regardless of machine, and the Arabica varieties are best for French press.

Gorilla is a coffee range from the German roastery A. Joerges GmbH, founded in 2004. The brand offers several Arabica and Robusta blends in 1 kg packs, suitable for different machines and brewing methods.

Arabica beans provide a softer, fruitier flavour and contain less caffeine. Robusta beans are stronger and more bitter, with a higher caffeine content. In the Gorilla range, Crema No.1 and Café Crème are pure Arabica, Bar Crema is pure Robusta, and Delicato and Entkoffeiniert are blends of both.

Yes, in addition to the 500 g and 1 kg packs, larger formats are available for business customers. For larger orders a tiered discount applies to the price per kilogram.

J.J. Darboven selects green coffee beans from coffee-producing countries. The beans are treated with steam to reduce acidity, then roasted to match the desired flavour profile of each variant.

The range includes Idee Kaffee Classic, Idee Kaffee Espresso, Idee Caffè Crema and Idee koffie decaffeinated. Each variant has its own flavour profile and is suited to specific coffee machines.

Idee koffie undergoes a steam treatment before roasting. This process lowers the level of chlorogenic acids, the compounds that give coffee its sharper, more acidic character. That is why Idee koffie has a low-acidity profile and a soft, rounded taste, while still being full in the cup.

The Signature Blend has a rounder, softer flavour with caramel notes, while Mocha Italia is slightly more robust with more body and nutty tones. Both are blends of Arabica and Robusta, but they differ in bean ratio and roast level. Mocha Italia is inspired by the classic Italian espresso style.

Costa Coffee was founded in 1971 in London by the Italian brothers Sergio and Bruno Costa. They started with a small roastery and later opened their first coffee bar. The brand grew into an internationally known coffee company with stores in dozens of countries.

Unopened Costa coffee beans are typically good for 12 to 18 months. After opening, they are best used within four to six weeks. Store them in an airtight container in a cool, dry place to preserve flavour.

Costa uses an intensity scale from 1 to 12. The Signature Blend medium roast scores an 8, the dark roast scores a 9, and the Character Roast also scores a 9 with a pronounced dark flavour. The Bright Blend is lighter and scores lower on the scale.

Some Signature Blend variants carry the Fairtrade mark. Other variants, such as Mocha Italia and Character Roast, are not always Fairtrade. Check the packaging or the product page for the exact certification of the variant you choose.

Piazza D'Oro is an espresso coffee bean range from Jacobs Douwe Egberts. The range includes three variants of increasing intensity: Dolce, Forza and Intenso. The beans are medium roasted and suitable for espresso and bean-to-cup machines.