FAQ Search Results

Piazza D'Oro beans are compatible with almost all bean-to-cup and espresso machines that grind whole beans, including models from Sage, Jura, De'Longhi and Philips. The medium roast makes the beans suitable for a range of grind settings.

Dolce is the mildest variant with fruity aromas. Forza offers a medium to strong flavour with more body. Intenso is the strongest and uses an Arabica/Robusta blend for extra intensity and crema.

Piazza D'Oro beans are normally sold in 1 kg packages. Through our webshop there are also value packs available, such as a 6-pack, so you always have enough coffee at home.

Jacobs Douwe Egberts has converted the Piazza D'Oro line to L'Or Professional Espresso. Both names may still be used. The L'Or variants Harmonieux, Riche and Vibrant are the direct successors.

Yes. The beans are specifically tailored for espresso. The dark roast and Robusta component provide the body and crema typical of an authentic espresso.

The intensity is 9, which we classify as very strong. That means a powerful, full-bodied coffee with low acidity and noticeable bitterness. Suitable for those who like a robust espresso.

The beans are a blend of Arabica and Robusta. Arabica provides aroma and nuance, Robusta adds strength and a thick crema. The exact ratio has not been disclosed by the brand.

Unopened, the beans are good until the date printed on the pack. After opening, they are at their best within four to six weeks if stored in an airtight container in a cool, dark place.

The combination of an Italian recipe, dark roast and an Arabica-Robusta blend gives these beans a pronounced character. The crema they produce is notably firm, which suits the Italian espresso style.

Caffè Izzo combines over forty years of roasting experience with traditional Neapolitan methods. Their blends are tailored to the Neapolitan espresso style: full-bodied, aromatic and with a dense crema, which makes the beans distinct from generic Italian brands.

Izzo Gold is the mildest and most approachable blend. Izzo Silver has more body and a firmer profile, while Izzo Grand Espresso is the most intense with the strongest Neapolitan flavour. The choice depends on how strong you prefer your coffee.

Yes, Izzo coffee beans work well in fully automatic espresso machines. Set the grind to fine to medium-fine depending on your machine and desired extraction time. They are also suitable for semi-automatic machines with a portafilter.

Yes, Izzo sample packs include a selection of the available blends. They let you try different coffees at home to find the one that suits your taste without buying a large quantity of a single blend.

Yes, Izzo coffee beans are used by hospitality businesses for their consistent quality and strong crema. The 1 kilogram packaging is practical, and larger orders are available via our webshop.

The coffee is grown in Honduras and Peru. Both countries lie within the coffee belt and have a climate that is ideal for growing Arabica at higher altitudes.