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Beans with a high Arabica content and a light to medium roast are generally mild. Beans from Brazil or Central America naturally have soft profiles with chocolatey or nutty notes. Brands like Lazarro, Gorilla and Tchibo offer mild varieties suitable for daily use.

A light or medium roast produces the mildest coffee. Light roasts preserve the bean's fruity and floral aromas, while a medium roast adds more body and chocolatey notes without making the coffee bitter.

Yes. Arabica beans contain less caffeine and have a softer, more complex flavour profile than Robusta. For a coffee without a bitter taste, choose a blend with a high Arabica content or pure Arabica beans.

Gimoka coffee beans are suitable for espresso machines and super-automatic machines with a built-in grinder. Gimoka ESE pods are suitable for machines with an ESE portafilter. Gimoka Dolce Gusto cups are only for use in a Dolce Gusto machine.

Gimoka Gran Bar and Gimoka Intenso are the most intense variants. They have a high intensity rating and a pronounced, full flavour. They suit drinkers accustomed to strong Italian espresso.

Gimoka Gran Bar has a higher intensity than Gusto Ricco. Gran Bar is very powerful and delivers a heavy, full espresso, while Gusto Ricco is strong but slightly more approachable in flavour. Both are Arabica-Robusta blends, though Gran Bar typically contains a higher Robusta proportion.

Melitta coffee beans are known for a consistent flavour and a good crema. They are suitable for everyday use and deliver reliable results. The quality is comparable to other brands in the same price segment.

The Melitta CaféBar Selection Crema Intense and Espresso Intense are among the best-selling varieties. They combine a full-bodied flavour with a good crema and work well in fully automatic machines. The Bella Crema line is popular with those who prefer a milder coffee.

Yes, Melitta coffee beans are developed for use in fully automatic espresso machines. They also work in machines from other brands. Adjust the grind setting and the amount of coffee on your machine for the best result.

Unopened Melitta coffee beans remain fresh until the best-before date, often twelve to eighteen months after production. After opening, store the beans in an airtight container in a cool, dark place. Use the beans within four to six weeks after opening for the best flavour.

L'OR coffee beans work in most espresso machines and fully automatic machines. Grind the beans fine for espresso or slightly coarser for a lungo. Check your machine's recommendations for the best setting.

If you prefer a mild coffee with fruity notes, choose L'OR Colombia. For a robust espresso with a full body, L'OR Forza is a good choice. For the most intense flavour, choose L'OR Onyx.

L'OR coffee beans are available through our online shop and in various physical stores. Some varieties are sold online only, while others are only available in shops. Check the current range for the most complete selection.

L'OR pays attention to the beans' origin and works on sustainable production. The single origin varieties, such as L'OR Colombia, provide transparency about the coffee's provenance.