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Vervain is certified organic: the verbena comes from organic cultivation, so without synthetic pesticides. No flavourings or other additives have been added to this tea. The bag therefore contains nothing but verbena.

The heat-resistant glass retains the heat well, so the coffee keeps its full flavour and aroma while brewing.

The dripper owes its name to the 60 degree angle of the conical V shape. The large hole in the middle lets you control the drawdown time and with it the flavour, and the spiral ribs on the inside give the coffee room to expand and let oxygen escape.

Yes, this blend tastes good hot and cold. For iced tea you brew it twice as strong as usual, let it cool and serve it with ice cubes and a slice of lemon if you like. Cold steeping is also possible: 4 to 12 hours in the fridge, depending on how strong you want it. The advantage of cold steeping is that the green tea hardly turns bitter at all.

At about 2 grams per cup, this 100 gram bag gives you around 50 cups. If you brew your tea stronger, the bag will of course last a little less long. Because this is loose leaf tea, you need a tea strainer, tea filter or filter bag.

Store the beans cool, dark and well sealed, for example in the original bag with the closure shut or in an airtight storage container. Do not put them in the fridge: moisture and odours actually make the flavour deteriorate.

Unopened, coffee beans stay good for about a year, but they taste best within a few months. Because the duo consists of two kilos, it is best to leave the bag you are not using closed until you are ready for it.

The case contains 12 cartons of 1 litre, 12 litres of whole milk in total. That makes the case weigh a good 12 kilos and measure roughly 42 by 14 by 19.5 centimetres. Handy if you want to keep a stock of milk at home for coffee, tea or cooking.

The pack contains a total of 500 grams of coffee beans. For a double espresso you allow about 16 to 20 grams of ground coffee, so you get roughly 25 to 30 double espressos out of it. If you make single espressos or use a slightly lower dose, it will go further. We recommend weighing your coffee instead of scooping it, as that gives the most consistent result.

The Crema Schümli is roasted in the Schümli style: lighter and milder, intended for crema coffee and slightly longer cups. The Espresso Dark Roast is dark roasted instead and delivers a powerful espresso with bite.

If your taste sits somewhere in between, the Barista Caffè Crema from this pack is a good middle ground. It is medium roasted, with notes of chocolate and spices and a creamy crema.

This chai contains rooibos, cinnamon, cardamom, black pepper and cloves. Cinnamon and cardamom are the most noticeable, black pepper gives a subtle kick and cloves add depth.

All ingredients come from organic cultivation. If you have an allergy, always read the ingredient list on the packaging.

No. The black and green teas in the sleeve, such as Earl Grey, English Blend and Green Tea, naturally contain caffeine, also known as theine. The rooibos and the herbal and fruit infusions are naturally caffeine free. On each box you can read which type of tea it is.

Yes. These are whole beans, suitable for bean to cup machines and espresso machines with a built-in bean grinder.

All four blends are Italian espresso blends with a nice crema, so they work both for a single espresso and for milk drinks such as cappuccino and latte. If you use a manual espresso machine with a portafilter, you grind the beans yourself to espresso grind.

No, this is a fixed bundle with four pre-selected origins. Swapping or replacing items within the pack is not possible.

If you want a specific origin in a different quantity, order it separately. The individual illy Arabica Selection 250 gram packs are simply available separately in our webshop.

At around 2 grams per cup, a 100 gram pack gives you about 50 cups. If you use a large mug or like your tea strong, it will be slightly fewer. Store the tea dry, dark and well sealed, so the apple pieces and petals keep their scent for as long as possible.

Yes, the Hario Mizudashi is suitable for coffee and for tea. Put loose leaf tea or tea bags in the mesh filter, fill the pot with cold water and place it in the fridge.

For cold brew tea you allow a steeping time of 6 to 8 hours. Because you are using cold water, hardly any bitter compounds are released and you get a smooth, clear iced tea.

The tablet works in two steps. In phase 1 the tablet dissolves stubborn coffee residue and coffee oils. In phase 2 the tablet leaves a protective layer that counteracts new deposits.

You use the tablet in the normal cleaning programme of your machine, as described in the manual.