FAQ Search Results

The more prongs a matcha whisk has, the faster the powder dissolves and the finer the foam becomes. With the 80 prongs of this whisk you get the lumps out quickly and swiftly whisk up a creamy layer of foam on your matcha.

The bar weighs 60 grams.

Per 100 grams the chocolate contains, according to the manufacturer, 547 kcal, 37 grams of fat of which 22 grams saturated, 45 grams of carbohydrates of which 30 grams sugars, 7 grams of protein and 2 mg of sodium.

Store the beans cool, dark and tightly closed, for example in the original bag with the seal closed or in an airtight tin.

Do not put coffee beans in the fridge. There they attract moisture and odours, which is at the expense of the aroma.

The best before date is on the packaging. Opened beans are best used within a few weeks, because after that the coffee noticeably loses aroma.

They are the same small Italian amaretti biscuits, only this version is flavoured with cocoa. The regular Amarettini have the classic amaretti taste without cocoa.

We sell both versions in a 200 gram bag, so you can also try them side by side.

At the recommended dosage of 1 teaspoon per cup, a 200 gram jar gives you about 100 cups, based on roughly 2 grams per teaspoon.

If you use a heavier dose, the number of cups will be proportionally lower.

Yes, this is loose leaf tea, so you need a tea strainer, a tea filter or a pot with a built-in filter. Choose a roomy strainer, because the leaves and the pieces of strawberry need room to open up. A paper filter bag for loose leaf tea works well too.

The CBR101 handles 50 to 250 grams of green coffee per batch. We recommend 250 grams at a time, because fewer beans means a shorter roast time and more beans a longer one. A roast takes around 13 to 17 minutes. Bear in mind that because of moisture loss you are left with about 20 percent fewer roasted beans than you put in.

We recommend water of around 80 degrees and a steeping time of 2 to 3 minutes.

Do not pour boiling water over it. Green tea turns bitter from that and the fresh lemon note fades into the background. So let boiling water cool down briefly first.

If the box states a different brewing recommendation, follow that instead.

According to the product details, this coffee works well for espresso, filter coffee and cappuccino. Because these are whole beans, you grind them yourself to suit the method you use: espresso grind for an espresso machine, filter grind for a pour-over filter or filter machine, and whole beans for a bean to cup machine.

As a guideline we use around 5 to 8 grams per cup for filter coffee and 16 to 20 grams for a double espresso. Given the small 100 gram pack, it is wise to get the grind right in one go and not experiment too much.

Per 100 grams these biscuits contain 1553 kJ (366 kcal), 3 grams of fat of which 0.80 grams saturated, 76 grams of carbohydrates of which 40 grams sugars, 8 grams of protein, 1.70 grams of dietary fibre and 0.25 grams of salt. The pack contains 200 grams.

These are whole beans, so you can use them directly in a bean to cup machine or in a separate coffee grinder. The dark roast comes into its own above all in espresso and in milk-based coffee such as cappuccino and latte.

For a double espresso, allow around 16 to 20 grams of ground coffee. If you find the result too bitter, use a slightly coarser grind size or let the espresso run for a shorter time.

The bar itself contains only cocoa beans, sugar and cocoa butter. Blanxart also states that the bar is made in a facility where milk, nuts, peanuts and sesame are handled as well, so traces cannot be completely ruled out.

If you have an allergy, always read the allergen information on the packaging itself.

Costa Coffee describes the Velvet as subtle and silky smooth, with an irresistible aroma and a hint of dark chocolate. Because of the medium roast, this coffee is less bold and less roasty than the dark roasted versions in the Caffe Crema range. If you want a smooth, rounded cup of coffee or a cappuccino without sharp bitterness, this is a logical choice.

According to our product data this matcha set is made in Japan. The bowl features the Hana motif in blue and the set further consists of a bamboo whisk, a bamboo scoop and a whisk holder.

The set comes in a cardboard gift box. If you are unsure about the origin of an individual item, feel free to send us a message.

Put about 1.5 to 2 grams of matcha into the bowl with the bamboo scoop and pour in a small splash of water at around 80 degrees. Whisk with the bamboo whisk in a quick W motion until the lumps are gone and a fine layer of foam sits on top.

Then top up with hot water or with warm milk for a matcha latte. You do not need to filter matcha, you drink the powder with it. Boiling water quickly makes matcha bitter.