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The glass server has a capacity of 600 ml and is intended for 1 to 4 cups. The size 02 dripper matches that.

The supplied spoon holds about 12 grams of coffee. For filter coffee we allow about 5 to 8 grams per cup, so with one level spoon you brew roughly two cups.

You receive a 1 kilo bag of whole coffee beans. They go straight into the bean hopper of a bean to cup machine, or you grind them yourself for your espresso machine.

If you use an appliance that needs ground coffee, bear in mind that you have to grind it yourself. For espresso that is a fine espresso grind, for a pour-over filter a filter grind.

Take the plastic inner container out of the wooden housing, throw away the coffee grounds and rinse the inner container with warm water and a little washing-up liquid. Let it dry properly before you put it back.

Clean the wooden housing with a slightly damp cloth only. We advise against putting wood in the dishwasher or leaving it standing in water.

This Hario Mizudashi in red has a capacity of 600 ml. The carafe is made of heat and cold resistant glass and has a permanent filter, so you do not need paper filters. The pot is about 10 cm wide, 10 cm deep and 25 cm high. Hario is a Japanese brand that has existed since 1921 and is known for its heat resistant glass.

This bar has 50 percent cocoa and flavour notes of gianduja and barley malt. Because almond is used instead of cow's milk, the chocolate takes on a creamy, nutty note, which puts it closer to milk chocolate than to dark chocolate. A lovely choice if you like soft, rich chocolate without dairy.

The more prongs a matcha whisk has, the faster the powder dissolves and the finer the foam becomes. With the 80 prongs of this whisk you get the lumps out quickly and swiftly whisk up a creamy layer of foam on your matcha.

The bar weighs 60 grams.

Per 100 grams the chocolate contains, according to the manufacturer, 547 kcal, 37 grams of fat of which 22 grams saturated, 45 grams of carbohydrates of which 30 grams sugars, 7 grams of protein and 2 mg of sodium.

Store the beans cool, dark and tightly closed, for example in the original bag with the seal closed or in an airtight tin.

Do not put coffee beans in the fridge. They absorb moisture and odours there, and the aroma suffers.

The best before date is on the packaging. Opened beans are best used within a few weeks, because after that the coffee noticeably loses aroma.

They are the same small Italian amaretti biscuits, only this version is flavoured with cocoa. The regular Amarettini have the classic amaretti taste without cocoa.

We sell both versions in a 200 gram bag, so you can also try them side by side.

At the recommended dosage of 1 teaspoon per cup, a 200 gram jar gives you about 100 cups, based on roughly 2 grams per teaspoon.

If you use a heavier dose, the number of cups will be proportionally lower.

Yes, this is loose leaf tea, so you need a tea strainer, a tea filter or a pot with a built-in filter. Choose a roomy strainer, because the leaves and the pieces of strawberry need room to open up. A paper filter bag for loose leaf tea works well too.

The CBR101 handles 50 to 250 grams of green coffee per batch. We recommend 250 grams at a time, because fewer beans mean a shorter roast time and more beans a longer one. A roast takes around 13 to 17 minutes. Bear in mind that because of moisture loss you are left with about 20 percent fewer roasted beans than you put in.

We recommend water of around 80 degrees and a steeping time of 2 to 3 minutes.

Do not pour boiling water over it. It makes green tea bitter and the fresh lemon note fades into the background. So let freshly boiled water cool briefly first.

If the box states a different brewing recommendation, follow that instead.

According to the product details, this coffee works well for espresso, filter coffee and cappuccino. Because these are whole beans, you grind them yourself to suit the method you use: espresso grind for an espresso machine, filter grind for a pour-over filter or filter machine, and whole beans for a bean to cup machine.

As a guideline we use around 5 to 8 grams per cup for filter coffee and 16 to 20 grams for a double espresso. Given the small 100 gram pack, it is wise to get the grind right in one go and not experiment too much.

Per 100 grams these biscuits contain 1553 kJ (366 kcal), 3 grams of fat of which 0.80 grams saturated, 76 grams of carbohydrates of which 40 grams sugars, 8 grams of protein, 1.70 grams of dietary fibre and 0.25 grams of salt. The pack contains 200 grams.