FAQ Search Results

Three out of the four tea varieties (Fresh Herbs, Nightcap, Inspiracion) are completely caffeine-free and therefore very suitable for drinking in the evening. Only the Nature Chai contains black tea and thus naturally contains a small amount of caffeine. If you want to drink completely caffeine-free, you can skip this variety in the evening.

The Spicy Quartet consists of four different herbal tea varieties: Fresh Herbs (nettle, liquorice, fennel, elderflower, peppermint, lemongrass), Nightcap (including valerian and St. John's wort), Inspiracion (ginger, cinnamon, cardamom, clove) and Nature Chai (black tea with, among others, ginger and cinnamon). Each bag contains 100 grams of tea.

We recommend using one heaped teaspoon (approximately 2 grams) per cup and allowing the tea to steep in water at 95°C for 5 to 7 minutes. This brings out the delicate and floral flavours at their best.

If the tea does not agree with you or you are not satisfied, please feel free to contact our customer service. We are happy to work with you to find a suitable solution, such as exchanging it for a different tea package.

We recommend using 2 to 3 grams (about a full teaspoon) of tea per cup. Pour 95-100°C hot water over it and let the tea steep for 5 to 8 minutes. You can use a tea strainer or filter, so the herbs can be easily removed from the water.

This tea has a fresh and lightly sweet flavour thanks to the combination of rooibos and lemon. The citrus aroma provides a refreshing twist on the soft and mild base of rooibos.

Yes, this tea is particularly suitable for warming up, for example after an autumn walk or on stormy days. The warming, spicy flavours make this tea ideal for cold weather.

With 100 grams of loose tea, you can make approximately 40 to 50 cups of tea, depending on the desired strength and the amount used per cup. We recommend using about 2 grams of tea per cup.

For the best result, use one teaspoon of loose tea per cup, pour water of approximately 80°C (not boiling) over the tea, and let it steep for 2–3 minutes. This ensures that the green tea retains its optimal flavour without becoming bitter. It is best to use a tea strainer or tea filter for brewing.

Yes, Lavazza Expert Crema Classica is particularly suitable for fully automatic coffee machines, and is also popular in office environments. Due to the specific blend and roasting of the beans, the flavour and aroma are preserved, even if the beans remain in the bean hopper for an extended period.

The Lavazza Expert Crema Classica is highly versatile and perfectly suited for espresso, lungo and cappuccino. Thanks to the thick crema layer and the full flavour profile, the beans also perform excellently in milk-based preparations.

Green rooibos is the unfermented variant of rooibos tea and therefore has a lighter, milder and softer flavour than regular (fermented) rooibos. It is less heavy and well suited to a relaxing moment.

With 100 grams of loose tea, you can make an average of 40 to 50 cups of tea, depending on the desired strength and the amount of tea you use per cup.

This blend consists of rooibos combined with carefully selected flowers for a smooth and fragrant taste experience. For the exact types of flowers, please refer to the label or the ingredients list on the packaging.

You can enjoy our green rooibos both hot and cold. Use about 2 grams of loose tea per cup, pour hot water of approximately 90°C over it, and let it steep for 3-5 minutes. Fancy a refreshing cold drink? Let the tea cool down after brewing and optionally add some ice.