FAQ Search Results

With 100 grams of loose tea, you can make approximately 40 to 50 cups of tea, depending on the desired strength and the amount used per cup. We recommend using about 2 grams of tea per cup.

For the best result, use one teaspoon of loose tea per cup, pour water of approximately 80°C (not boiling) over the tea, and let it steep for 2-3 minutes. This ensures that the green tea retains its optimal flavour without becoming bitter. It is best to use a tea strainer or tea filter for brewing.

Yes, Lavazza Expert Crema Classica is particularly suitable for fully automatic coffee machines, and is also popular in office environments. Due to the specific blend and roasting of the beans, the flavour and aroma are preserved, even if the beans remain in the bean hopper for an extended period.

The Lavazza Expert Crema Classica is highly versatile and perfectly suited for espresso, lungo and cappuccino. Thanks to the thick crema layer and the full flavour profile, the beans also perform excellently in milk-based preparations.

Green rooibos is the unfermented variant of rooibos tea and therefore has a lighter, milder and softer flavour than regular (fermented) rooibos. Many customers find it less heavy and more suitable for a relaxing moment.

With 100 grams of loose tea, you can make an average of 40 to 50 cups of tea, depending on the desired strength and the amount of tea you use per cup.

This blend consists of rooibos combined with carefully selected flowers for a smooth and fragrant taste experience. For the exact types of flowers, please refer to the label or the ingredients list on the packaging.

You can enjoy our green rooibos both hot and cold. Use about 2 grams of loose tea per cup, pour hot water of approximately 90°C over it, and let it steep for 3-5 minutes. Fancy a refreshing cold drink? Let the tea cool down after brewing and optionally add some ice.

No, you absolutely do not need to worry about getting high from this tea. Scientific studies show that the amount of THC in this hemp tea is extremely low – even with very heavy use, it is impossible to experience a psychoactive effect (getting high).

Yes, our Red Lemon - Rooibos tea is completely caffeine-free because rooibos naturally contains no caffeine. So you can enjoy this tea at any time of the day.

This hemp tea has a fresh, green flavour. It is already very tasty on its own, but can also be mixed well with other herbs such as chamomile or valerian to create your own blend. Customers especially appreciate the mild and pleasant taste of this organic hemp leaf.

Our Rosemary & Orange rooibos tea has a spicy aroma of rosemary. The rosemary is clearly present, while the orange provides a soft, sweet-fruity undertone. Customers mainly experience the spicy and full flavour, with subtle fruity accents.

The stirrers are supplied in a handy box containing no less than 1,000 pieces. This makes them ideal for use in the office, in a café, or for events.

For the best result, use freshly boiled water at approximately 95 degrees Celsius and let about 2 grams of tea per cup steep for 5 to 7 minutes. Use a tea infuser or a tea filter for the loose tea.

We recommend using one teaspoon (approximately 2 grams) per cup. Pour freshly boiled water (around 95-100°C) over the tea and let it steep for 5-7 minutes for optimal flavour. You can drink the tea pure or sweeten it to taste.