FAQ Search Results

We recommend using one teaspoon (approx. 2 grams) of Custard Flip black tea per cup, heating the water to 95°C and letting the tea steep for 3–4 minutes. For a true 'custard flip' experience, you can serve the tea with a dash of milk or a little vanilla syrup.

This coffee is characterised by juicy citrus notes, a honey-like sweetness and a creamy, chocolatey mouthfeel. The finish is smooth and there is a hint of hibiscus blossom aroma. The flavour develops particularly well because the beans are grown at high altitude.

No, this product contains unroasted (green) coffee beans. These must be roasted first before they can be ground or brewed in a coffee machine or by any other brewing method. Unroasted beans are not suitable for direct consumption.

Yes, this tea blend is suitable for drinking both hot and cold. For iced tea, you can brew the tea, let it cool down, and then serve it with ice cubes for a refreshing drink.

These beans originate from the slopes of Kilimanjaro in Tanzania. Thanks to the high altitude, the beans grow more slowly and therefore develop a particularly rich aroma and flavour profile.

Yes, these unroasted beans are suitable for various roasting methods, both professionally and at home. For example, you can roast them in a coffee roaster, oven, popcorn maker or pan. Please note that the result may vary depending on the method, and it is worth experimenting to find the flavour profile you like best.

After roasting, these Peru Arabica HB MCM grade 1 beans are characterised by a mild character with a light sweet berry flavour and notes of dark chocolate. In addition, you will taste a complex aroma and a pleasant, nutty finish with a medium body and medium to low acidity.

For optimal results, we recommend using one teaspoon of tea per cup and letting it steep in water at approximately 95°C for 3 to 5 minutes. This allows the fruity and floral flavours to fully develop.

We have mildly flavoured this tea with cranberries and rose blossom. This creates a gentle, fruity taste with floral accents, without the black tea overpowering or becoming too sweet.

Our Fiesta Nights blend consists of high-quality black tea leaves, elderberries, blackberry leaves, cornflower, safflower blossom and sunflower blossom. This combination provides the characteristic fruity aroma and a rich, complex taste experience.

When these beans are roasted correctly, you can expect a Central American flavour profile that is sweet and nutty, with distinct notes of chocolate and citrus.

We recommend using one teaspoon of Hills of Tuscany per cup and allowing the tea to steep in water at 95–100°C for 3 to 5 minutes, depending on your taste preference. This brings out the fruity and fresh flavours.

Yes, Hills of Tuscany is a versatile black tea that tastes delicious both hot and cold. Thanks to its fresh strawberry, apple, and lemongrass notes, this tea is perfect for making a refreshing iced tea.

Yes, these beans are also used by customers in espresso machines after roasting, and they suit various taste preferences. The mild flavour and sweet finish, in particular, are well expressed in espresso.

These beans have an intense fragrance after roasting, a mild aroma, and distinct sweet notes. The coffee is characterised by a medium acidity, rich body, and a fruity, lemon-like aftertaste. Many customers experience the coffee as smooth, spicy, and slightly fruity, with sometimes a subtle spiciness – a complex coffee with a full flavour.