FAQ Search Results

After roasting, these Peru Arabica HB MCM grade 1 beans are characterised by a mild character with a light sweet berry flavour and notes of dark chocolate. In addition, you will taste a complex aroma and a pleasant, nutty finish with a medium body and medium to low acidity.

For optimal results, we recommend using one teaspoon of tea per cup and letting it steep in water at approximately 95°C for 3 to 5 minutes. This allows the fruity and floral flavours to fully develop.

We have mildly flavoured this tea with cranberries and rose blossom. This creates a gentle, fruity taste with floral accents, without the black tea overpowering or becoming too sweet.

Our Fiesta Nights blend consists of high-quality black tea leaves, elderberries, blackberry leaves, cornflower, safflower blossom and sunflower blossom. This combination provides the characteristic fruity aroma and a rich, complex taste experience.

When these beans are roasted correctly, we expect a Central American flavour profile that is sweet and nutty, with distinct notes of chocolate and citrus. The reviews indicate that the flavour is balanced and the result is a pleasant cup of coffee.

We recommend using one teaspoon of Hills of Tuscany per cup and allowing the tea to steep in water at 95-100°C for 3 to 5 minutes, depending on your taste preference. This way, the fruity and fresh flavours are brought out best.

Yes, Hills of Tuscany is a versatile black tea that tastes delicious both hot and cold. Thanks to its fresh strawberry, apple, and lemongrass notes, this tea is perfect for making a refreshing iced tea.

Yes, these beans are also used by customers in espresso machines after roasting, and they suit various taste preferences. The mild flavour and sweet finish, in particular, are well expressed in espresso.

These beans have an intense fragrance after roasting, a mild aroma, and distinct sweet notes. The coffee is characterised by a medium acidity, rich body, and a fruity, lemon-like aftertaste. Many customers experience the coffee as smooth, spicy, and slightly fruity, with sometimes a subtle spiciness – a complex coffee with a full flavour.

These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.

The Brazil Santos unroasted coffee beans are known for their smooth, creamy flavour with a medium body and a slightly sweet profile. Many customers describe them as nutty and approachable, with low acidity. Depending on the roast, nuances such as chocolate, a hint of smokiness, and a pleasantly rounded finish may emerge.

Customers use these Ethiopia Lekempti GR4 beans after roasting for espresso, filter coffee and even Turkish coffee, among other things. You can roast them medium or dark, depending on your taste preference. Especially with a light or medium roast, the fruity and spicy notes come to the fore.

Yes, these Indonesia Arabica Mandheling grade 1 are supplied as unroasted coffee beans. They are therefore perfectly suited for roasting at home to your own taste and preference.

No, these coffee beans are unroasted and must be roasted first before they are suitable for consumption. Unroasted beans are very hard and can cause damage to coffee grinders or machines. We strongly advise against using unroasted beans directly in your coffee machine.

Yes, many of our customers have chosen these beans as a starting point to learn how to roast coffee themselves. They are particularly suitable due to their consistent quality and predictable results. Even with less advanced roasting methods (such as a popcorn machine or heat gun), the beans deliver a good result.