FAQ Search Results

These Mandheling beans are known for their smooth, full body and a rich, complex flavour. Expect an intense and full coffee experience thanks to the volcanic soil of Sumatra and the tropical climate in which the beans grow.

The Brazil Santos unroasted coffee beans are known for their smooth, creamy flavour with a medium body and a slightly sweet profile. Many customers describe them as nutty and approachable, with low acidity. Depending on the roast, nuances such as chocolate, a hint of smokiness, and a pleasantly rounded finish may emerge.

Customers use these Ethiopia Lekempti GR4 beans after roasting for espresso, filter coffee and even Turkish coffee, among other things. You can roast them medium or dark, depending on your taste preference. Especially with a light or medium roast, the fruity and spicy notes come to the fore.

Yes, these Indonesia Arabica Mandheling grade 1 beans are supplied unroasted. This makes them ideal for roasting at home to suit your own taste.

No, these coffee beans are unroasted and must be roasted first before they are suitable for consumption. Unroasted beans are very hard and can cause damage to coffee grinders or machines. We strongly advise against using unroasted beans directly in your coffee machine.

Yes, many of our customers have chosen these beans as a starting point to learn how to roast coffee themselves. They are particularly suitable due to their consistent quality and predictable results. Even with less advanced roasting methods (such as a popcorn machine or heat gun), the beans deliver a good result.

After roasting, these beans are characterised by a creamy, powerful flavour with notes of spicy chocolate, nuts, and sometimes a slight saltiness. Some customers also describe a fruity aroma when grinding. It is a unique coffee for people who like to try something different.

These beans are suitable for roasting in various devices such as a kamado, oven or even a wok, as several customers have indicated. Both medium and dark roast produce surprising flavours. Be careful not to roast too intensely in order to preserve the mildness and the complex aroma.

After roasting yourself, these beans are particularly suitable for espresso, filter coffee and slow coffee methods, thanks to their rich body and pronounced flavour. Their versatility makes them popular with both home baristas and filter coffee enthusiasts.

Yes, these India Arabica Monsooned Malabar AA ASPINWALL are unroasted (green) coffee beans. They still need to be roasted at home or in a roastery before they are suitable for making coffee.

Yes, these beans are suitable for beginner home roasters. Customers find the roasting process manageable, even with simple tools such as a wok or oven. The beans are forgiving of small mistakes during roasting and deliver a surprisingly good flavour.

No, before you use these beans in a coffee grinder or espresso machine, they must first be roasted. Unroasted (green) coffee beans are much too hard to grind and are not suitable for consumption without roasting. After roasting, you can grind and use them as usual.

These Ethiopian Yirgacheffe beans have a fruity, floral character, with hints of apple, rosemary and peach. They are especially popular with those who enjoy a fruitier, more herbal coffee. For those who appreciate pronounced, complex flavours in which the origin is clearly discernible, these beans are an excellent choice.

These beans are ideal for coffee enthusiasts who want to experiment with the roasting process themselves. Thanks to the SHG (Strictly High Grown) character and the sweet, nutty flavour profile with chocolate and citrus notes, this bean is well suited to both light and dark roasts. You can discover for yourself which roast best suits your taste.

Yes, these coffee beans are unroasted (green) and need to be roasted before they are suitable for consumption. They are intended for home roasters or enthusiasts who want to roast their own coffee. After roasting, you can grind and use them like any other coffee bean.