FAQ Search Results

We recommend 2 grams of tea per cup with water at 90–95°C and a brewing time of 3–4 minutes. Taste now and then until the tea reaches the strength you like.

Yes, the loose tea is packaged in a resealable and reusable tin. This keeps your tea fresh for longer and the tin is handy for storing other items after use.

We roast our Dark Roast Brazil beans so that they are powerful in flavour without a burnt or unpleasantly bitter aftertaste. The taste is full and intense with clearly recognisable notes of nuts and dark chocolate. Unlike many other dark roasts, these beans are therefore not bitter or burnt.

We recommend using 2 grams of tea per cup, pouring water at approximately 95°C over it and allowing the tea to steep for 2–4 minutes. This brings out the flavour notes of both the Pu-Erh and the forest fruits.

You can use these beans in all coffee grinders and fully automatic machines. However, we recommend that you clean your fully automatic machine or (home) grinder regularly, as oily, dark-roasted beans can leave residues. This prevents the build-up of oils and keeps your machine in good condition.

Our beans are generally dry, but they can sometimes be a little oilier. This can affect how the beans feed through in some fully automatic machines. We recommend cleaning the bean hopper regularly, especially when using oilier beans, to prevent blockages.

For an authentic Italian espresso, we recommend using approximately 7–10 grams of ground coffee for a shot of 20–30 ml. Some customers prefer a 1:2 ratio (for example, 18 grams of coffee to 36 ml of espresso), but for a classic Italian result you can use 10 grams of coffee and 20 ml of water. Feel free to experiment with your machine to find what suits you.

It is sufficient to tamp the coffee only once with the Macap CPS. Its Constant Pressure System applies the correct pressure straight away, for a consistent extraction.

This tea is inspired by the Wadden Sea islands and flavoured with real sea buckthorn berries. This gives it a smooth, fresh and sweet taste.

Our Islands of the Netherlands black tea is at its best enjoyed on its own, so you can fully appreciate the fresh and sweet notes of the sea buckthorn berries. You may add a slice of lemon if you wish, but we recommend not adding milk to this particular blend.

We recommend using 2 to 2.5 grams of loose tea per cup. Pour hot water over it (around 95°C) and let the tea steep for 3 to 5 minutes, depending on your taste preference. For an extra fresh ginger experience, you can add a few slices of fresh ginger.

We recommend cleaning the Macap CPS daily, especially the piston and the tamper surface. Use a dry cloth to remove coffee residues and thus maintain performance and coffee quality. Do not use a wet cloth, as this can damage the components.

Yes, this descaling powder is universal and suitable for almost all types of coffee machines. Always follow the instructions for your device and also check our specific user instructions, which you can download on the product page.

Yes, this cocoa shaker is suitable for sprinkling both cocoa and icing sugar. The fine stainless steel mesh distributes powders evenly over coffee, pastries or desserts.

We recommend storing the loose tea in the supplied resealable and reusable tin, in a dry, cool, and dark place. This way, the tea will stay fresh and flavourful for as long as possible.