FAQ Search Results

For an authentic Italian espresso, we recommend using approximately 7-10 grams of ground coffee for a shot of 20-30 ml. Some customers prefer a 1:2 ratio (for example, 18 grams of coffee to 36 ml of espresso), but for a classic Italian result you can use 10 grams of coffee and 20 ml of water. Feel free to experiment with your machine for the most delicious result!

It is sufficient to tamp the coffee only once with the Macap CPS. The machine guarantees, through the Constant Pressure System, that the correct pressure is applied immediately, ensuring a consistent extraction.

This tea is inspired by the Wadden and flavoured with real sea buckthorn berries. This creates a smooth, fresh and sweet taste experience.

With one tin of 40 grams of loose tea, you can make approximately 16 to 20 cups of tea, depending on the desired strength. Usually, 2 to 2.5 grams of tea is used per cup.

Our Islands of the Netherlands black tea is at its best enjoyed pure, thanks to the addition of sea buckthorn berries, allowing you to fully appreciate the fresh and sweet nuances. You may add a slice of lemon if you wish, but we recommend not adding milk to this particular blend.

We recommend using 2 to 2.5 grams of loose tea per cup. Pour boiling water over it (around 95°C) and let the tea steep for 3 to 5 minutes, depending on your taste preference. For an extra fresh ginger experience, you can optionally add some fresh slices of ginger.

We recommend cleaning the Macap CPS daily, especially the piston and the tamper surface. Use a dry cloth to remove coffee residues and thus maintain performance and coffee quality. Do not use wet cloths to prevent damage to the components.

Yes, this descaling powder is universal and suitable for almost all types of coffee machines. Always follow the instructions for your device and also check our specific user instructions, which you can download on the product page.

Yes, this cocoa shaker is suitable for sprinkling both cocoa and icing sugar. The fine stainless steel mesh distributes powders evenly over coffee, pastries or desserts.

We recommend storing the loose tea in the supplied resealable and reusable tin, in a dry, cool, and dark place. This way, the tea will stay fresh and flavourful for as long as possible.

Yes, the stainless steel lid can be easily unscrewed so you can quickly fill the shaker with cocoa, cinnamon or other powders.

Our descaling powder works quickly; users report that their machine is properly descaled within a short time. Follow the enclosed instructions for the best result.

Use approximately 2 grams of tea per cup, pour over water at 90-95°C and let it steep for 5-7 minutes to allow the flavours of the herbs to develop optimally.

Customer reviews show that this coffee is appreciated for its excellent value for money. Customers describe it as a delicious coffee for a great price.

This product is intended for a single complete descaling cycle. This way, you don't have to store large packages and you always buy a fresh and economical portion when needed.