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Matcha spoon - Bamboo - 18 cm

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3.78
Matcha spoon - bamboo - 18 cm
Regular Price 3.95 Special Price 3.78
Choose the number of pieces:
  • 1 piece
    3.78
  • 4 pieces
     3.67 14.68
  • 8 pieces
     3.63 29.04
  • 12 pieces
     3.60 43.20
  • 16 pieces
     3.53 56.48
All prices mentioned in this block include VAT.

A chashaku: the slim, curved bamboo scoop Japanese tea practice uses to measure matcha. It lifts the powder out of the tin without packing it down, and the 18 cm handle reaches the bottom of a deep tin without your fingers going in after it. Two level scoops is the traditional measure for a bowl. Bamboo, 3 grams, from the Café du Jour tea range.

Details

The chashaku

A chashaku is the bamboo scoop used to measure matcha: cut from a single piece, with a bend near the tip and a long straight handle. This one is 18 cm and weighs 3 grams — light enough that you barely feel it, which is rather the point. Matcha clumps and compacts easily, and a deep metal spoon presses it down so that no two scoops come out the same size. The shallow curve of a chashaku lifts the powder instead.

How much matcha

Two level scoops is the traditional measure for one bowl. Scoop the powder, tip it into your bowl or cup, add hot water and work it with a matcha whisk until it foams. The spoon measures; the whisk does the mixing. The 18 cm length also means you are not dipping your knuckles into the tin on the last of the powder.

Looking after bamboo

Keep it out of the dishwasher and don't leave it to soak — bamboo splits when it swells and dries over and over. A dry cloth after use is usually enough, or a barely damp one if the powder has caked on. Let it air before you put it away.

Good to know

  • Material: bamboo
  • Length: 18 cm
  • Weight: 3 grams
  • Traditional Japanese chashaku shape
  • Brand: Café du Jour
  • Made in China

It sits with the whisks and bowls in our tea equipment range, alongside the rest of the barista tools.

More Information
Product codeCDJ-MATCHA-6089271
EAN8715226892712
BrandCafé du Jour
MaterialBamboo
Produced inChina
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FAQ
Customer Questions
How do you best clean the Matcha spoon?
We recommend gently wiping the bamboo Matcha spoon with a dry or slightly damp cloth after use. Do not use a dishwasher or soap in order to preserve the quality of the bamboo.
What exactly do you use this Matcha spoon for?
This Matcha spoon, also known as Chashaku, is traditionally used to scoop Matcha powder from the tin and place it into your bowl during the preparation of Japanese Matcha tea.
Is this Matcha spoon suitable for other tea products or only for Matcha?
This spoon is specially designed for scooping Matcha powder, but you can also use it for other fine powders. It is less suitable for coarser or moist products.
Is the Matcha spoon supplied together with a Matcha whisk?
No, this Matcha spoon is supplied separately. The matching Matcha whisk (Chasen) is available separately.
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