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Original Beans - Virunga 70% - dark chocolate (Organic)

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5.25
Original Beans - Virunga 70%
 5.25
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    5.25
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The Academy of Chocolate awarded a silver medal in 2011 to this dark chocolate, noted for its complex flavour and deep character, crafted from organic cocoa beans from Virunga National Park in Congo.

Original Beans is a leading chocolate brand based in the Netherlands, with a noble mission. The company has its own sourcing team that hunts out unique and authentic cocoa varieties. They are committed not only to preserving this cocoa, but also to safeguarding the environment where it grows - the tropical rainforest. The recipes are meticulously developed to bring out the delicious aromas of the cocoa beans to their full potential in their chocolate. Savour the Rare and Preserve it!

This Virunga (formerly known as Cru Virunga) is harvested in Virunga National Park in the eastern Democratic Republic of Congo. With a cocoa percentage of 70% and a 20-hour conching process, this results in a gorgeous chocolate with a complex flavour and plenty of depth.

Flavour profile: warm notes of sour cherries and black tea.

CH-BIO-006
Details

In 2011, the Academy of Chocolate's silver medal went to this dark chocolate with a complex flavour and deep character, made from organic cocoa beans from Virunga National Park in Congo.

Original Beans is a leading chocolate brand based in the Netherlands, with a noble mission. The company has its own sourcing team that seeks out unique and authentic cocoa varieties. They're dedicated not only to preserving these cocoa beans but also to protecting the environment where they flourish – the tropical rainforest. With great care, the recipes are crafted to ensure the rich aromas of the cocoa beans reach their full potential in their chocolate. Taste the Rare and Preserve it!

This Virunga (formerly known as Cru Virunga) is harvested in Virunga National Park in the eastern Democratic Republic of Congo. With a cocoa percentage of 70% and a 20-hour conching process, this results in a stunning chocolate with a complex flavour and plenty of depth.

Flavour profile: warm notes of sour cherries and black tea.

CH-BIO-006
More Information
Product codeCDJ-CHOC-ORB0020
EAN7610148308901
BrandOriginal Beans
Produced inNetherlands
Content / packaging70 grams
AllergensMay contain traces of milk and nuts.
Energy (kcal) per 100 g573 kCal / 2401 kJ
Fat per 100 g43 g (26 g saturated)
Carbohydrates per 100 g45 g (29 g sugar)
Protein per 100g7 g
Ingredientscocoa mass, cocoa butter, raw cane sugar.
Sodium per 100 g0,03 g SALT
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FAQ
Customer Questions
Where does the cocoa in the Original Beans Virunga 70% come from and how is it grown?

The cocoa for this bar is harvested in Virunga National Park in the east of the Democratic Republic of Congo. Original Beans, a chocolate brand based in the Netherlands, has its own sourcing team that seeks out rare and authentic cocoa varieties and focuses on preserving that cocoa and the tropical rainforest in which it grows. The cocoa is organically grown: the bar is certified organic under organic code CH-BIO-006.

Which ingredients are in the Original Beans Virunga 70% and does it contain milk?

The ingredient list of this bar is short: cocoa mass, cocoa butter and raw cane sugar. So no milk components have been added. The statement does apply that the chocolate may contain traces of milk and nuts, because these are processed in the same production environment. If you have an allergy, always read the label on the packaging you have at home, because that is what counts.

What does the Original Beans Virunga 70% dark chocolate taste like?

The flavour profile of this Virunga is described as warm notes of sour cherries and black tea. With 70 percent cocoa and a conching process of 20 hours it is a chocolate with a complex taste and plenty of depth, but without the sharp bitterness of bars with an even higher cocoa percentage. This bar won a silver medal from the Academy of Chocolate in 2011.

How heavy is the Original Beans Virunga 70% bar and what are the nutritional values?

You receive a bar of 70 grams. Per 100 grams this chocolate contains 573 kcal (2401 kJ), 43 grams of fat, 45 grams of carbohydrates of which 29 grams sugars, 7 grams of protein and 0.03 grams of salt. The current values are always on the packaging you have at home.

How do I best store the Original Beans Virunga 70% chocolate?

Store the bar cool and dry, preferably at around 15 to 18 degrees, and well sealed in its packaging. Do not put chocolate in the fridge: the cold and the moisture can make it bloom, giving a grey haze on the surface and a grainy bite. Also keep the bar away from strong smelling products, because cocoa butter absorbs odours easily.

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