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Pineapple & Peach - fruit tea 100 grams - Café du Jour Loose Tea

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4.32
Regular Price 4.93 Special Price 4.32
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    4.32
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     4.19 16.76
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     4.15 33.20
  • 12 pieces
     4.11 49.32
  • 16 pieces
     4.04 64.64
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Pineapple and peach fruit tea is a loose-leaf fruit infusion that brings together the juicy brightness of pineapple and the soft sweetness of peach in every cup. This blend from Café du Jour contains apple pieces, candied pineapple pieces, candied papaya pieces and sulphited peach pieces, creating a layered tropical flavour that works equally well hot or cold.
Details

What is pineapple and peach fruit tea?

Pineapple and peach fruit tea is a loose-leaf fruit infusion that brings together the juicy brightness of pineapple and the soft sweetness of peach in every cup. This blend from Café du Jour contains apple pieces, candied pineapple pieces, candied papaya pieces and sulphited peach pieces, creating a layered tropical flavour that works equally well hot or cold.

Unlike tea made from leaves, this is a fruit infusion, meaning it is brewed entirely from dried and candied fruit pieces. The result is a naturally sweet, colourful drink with a summery aroma that needs no added sugar to taste great.

What goes into this blend?

  • Apple pieces with tartaric acid as an acidity regulator
  • Candied pineapple pieces (12%) with citric acid as an acidity regulator
  • Additional apple pieces
  • Candied papaya pieces with sugar
  • Sulphited peach pieces with rice flour and a preservative

Who is it suitable for?

This pineapple and peach fruit tea suits anyone who enjoys a fruity, flavourful drink without the bitterness of black or green tea. It is a great choice for people who love tropical flavours and want a versatile brew they can enjoy year-round, whether as a warming mug in winter or a chilled glass in summer.

Because the blend comes in a 100-gram loose tea format, it gives you plenty of servings to share with family or friends. At roughly 2 grams per 200 ml cup, a 100-gram pack yields approximately 50 cups of hot tea.

A good fit if you enjoy

  • Exotic fruit infusions with tropical flavours
  • Homemade iced tea as a refreshing summer beverage
  • Loose-leaf tea brewed with a tea filter
  • Naturally sweet drinks that do not need added sugar
  • Trying new flavour combinations beyond classic herbal teas

How do you use pineapple and peach fruit tea?

Brewing this pineapple and peach fruit tea is straightforward whether you want a hot cup or a cold jug of iced tea. Follow the steps below for a great flavour from your loose-leaf infusion.

Hot cup (per 200 ml)

  1. Measure approximately 2 grams of loose tea.
  2. Place the tea in a tea filter or infuser.
  3. Pour 100°C water over the tea.
  4. Allow to steep for 8 to 10 minutes.
  5. Remove the filter and enjoy.

Homemade iced tea (1 litre)

  1. Fill a tea filter with 12 grams of loose tea.
  2. Place the filter in a jug with 1 litre of cold mineral water.
  3. Leave to infuse in the fridge for at least 9 hours.
  4. Remove the tea filter.
  5. Garnish with fresh fruit or mint if you like.
  6. Serve over ice and enjoy.

Features and specifications

Here is a quick overview of the key details for this Café du Jour pineapple and peach fruit tea. Knowing the specs helps you plan your servings and store the product correctly.

  • Format: loose-leaf fruit infusion
  • Pack size: 100 grams
  • Hot tea yield: approximately 50 cups (at 2 g per 200 ml cup)
  • Iced tea yield: approximately 8 litres (at 12 g per litre)
  • Brewing temperature (hot): 100°C
  • Steeping time (hot): 8 to 10 minutes
  • Cold brew time: at least 9 hours in the fridge
  • Key ingredients: apple pieces, candied pineapple pieces (12%), candied papaya pieces, sulphited peach pieces
  • Produced in: Germany

Please note that the peach pieces are sulphited, which means they contain sulphites. Check the full ingredient list on the pack before use if you have any sensitivities.

Alternatives and combinations

This pineapple and peach fruit tea pairs well with a variety of serving ideas that let you get the most from the blend. Whether you drink it straight or dress it up, there are plenty of ways to enjoy it.

Ways to serve and enjoy this blend

  • Hot in a large mug with a slice of fresh pineapple on the side
  • Cold-brewed and served over ice with fresh mint leaves
  • As a base for a fruity punch with sparkling mineral water
  • Sweetened lightly with honey if you prefer a richer flavour
  • Garnished with fresh peach slices for an elegant summer drink

If you enjoy exploring the Café du Jour loose tea range, you will find a variety of other fruit infusions and blends to try alongside this one. Browse the full loose tea selection on cafedujour.ie and order your 100-gram pack of pineapple and peach fruit tea today.

More Information
Product codeCDJ-VT-0094
EAN8720598671827
BrandCafé du Jour
Produced inGermany
Content / packaging100 grams
AllergensContains SULPHITES.
IngredientsApple pieces (apple, acidifier: tartaric acid, water), candied pineapple pieces (pineapple, sugar, acidity regulator: citric acid) (12%), apple pieces, candied papaya pieces (papaya, sugar), sulphited peach pieces (peach, rice flour, preservative: SULPHUR DIOXIDE) (5,25%), carrot flakes, flavouring, mango fruit granules (glucose syrup, mango extract, thickener: sodium alginate), passion fruit granules (apple purée concentrate, passion fruit concentrate).
Contains caffeineNo
Reviews 41

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FAQ
Customer Questions
What does the Pineapple & Peach fruit tea taste like exactly?
Our Pineapple & Peach fruit tea has a fresh, summery flavour with the exotic sweetness of ripe peach and the juicy freshness of pineapple. The blend is fruity, gently sweet and full of aroma, without overpowering acidity. Ideal for lovers of sweet, natural teas.
Is this tea suitable for making iced tea?
Yes, this fruit tea is very suitable for preparing homemade iced tea. On our product page you will find a simple recipe: let 12 grams of loose tea steep in a tea filter for at least 9 hours in 1 litre of cold mineral water in the fridge. Optionally garnish with fresh fruit or mint and enjoy ice cold.
How strong should I brew the tea for the best result?
For optimal flavour, we recommend using approximately 2 grams of tea per cup, pouring over 200 ml of water at 100°C, and then allowing it to steep for 8 to 10 minutes. This brings out the fruity flavours at their best.
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