Accomando - Extra Virgin Olive Oil from Sicily - 500 ml
19.18
Regular Price 21.50 Special Price 19.18
Extra virgin olive oil from Mazara del Vallo in Sicily, made entirely from Nocellara del Belice olives that are picked by hand and cold-pressed within hours of harvest. It is fruity and intense, with green tomato, fresh herbs, a slight bitterness and a touch of spice. Pour it over salads, bruschetta or grilled fish. It comes in a 500 ml dark glass bottle with a label by a local Sicilian artist.
Details
This Accomando extra virgin olive oil is pressed from 100% Nocellara del Belice olives, grown around Mazara del Vallo in the Valle del Belice, Sicily. According to Accomando, the olives are picked by hand between late September and early October and cold-pressed within hours of the harvest.
Colour and flavour
Poured out, the oil is green with golden highlights. It tastes fruity and intense, with green tomato and fresh herbs up front, balanced by a slight bitterness and a gentle spiciness at the finish.
How to use it
It is at its best in cold dishes, where nothing gets in the way of that flavour: drizzled over salads, bruschetta, grilled vegetables and fish. It also works stirred through pasta or spooned over lighter meat dishes.
About Accomando
Accomando is a family olive oil producer based in Mazara del Vallo. The family works only with local olives and combines traditional methods with modern pressing technology. The oil is bottled in dark glass, and the label is designed by a local Sicilian artist.
Specifications
- Product: extra virgin olive oil
- Brand: Accomando
- Origin: Mazara del Vallo, Sicily
- Olive variety: 100% Nocellara del Belice
- Harvest: by hand
- Pressing: cold-pressed
- Colour: green with golden highlights
- Flavour profile: fruity and intense; green tomato, fresh herbs, slight bitterness and spice
- Bottle: dark glass, 500 ml
Explore More
| Product code | CDJ-DT-ACOLIO500 |
|---|---|
| EAN | 8056389120121 |
| Brand | Accomando |
| Produced in | Italy |
About Accomando
The story of Accomando Olio began in 1967 with one clear goal: to produce the finest olive oil, respecting tradition and nature. Now, more than 50 years later, the Accomando family combines artisanal knowledge with modern technology in a production facility of 1200 m² in Mazara del Vallo.
They only use healthy, perfectly ripe olives from local farmers and process them immediately after harvest. Thanks to advanced systems such as cold pressing Pieralisi, OCIM bottling lines, and nitrogen silos, Accomando guarantees a product of consistently top quality. The entire process remains in the hands of the family: from selection to pressing and bottling.
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