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Dark Roast Brazil 100% Arabica - Fresh Coffee Beans

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6.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

The Café du Jour 100% arabica Brazil Dark Roast is just the ticket for anyone who loves a proper traditional dark roast coffee flavour. It's a strong coffee that's easy to enjoy without that burnt taste. You'll definitely notice the nutty flavour that's often found in high-quality Brazilian coffee.

This coffee is medium-dark roasted for an intense taste experience: a bit of oil comes to the surface of the dark brown bean, but they're not black. The coffee has a richer and thicker mouthfeel with notes of dark chocolate.

On the hunt for something a bit more lightly roasted? Have a look at the regular 100% arabica Brazil coffee.

Details

The Café du Jour 100% Arabica Brazil Dark Roast is perfect for those who love a traditional dark roast coffee flavour. It's a strong coffee that's easy to savour without any burnt taste. You'll clearly pick up on the nutty flavour that's often a hallmark of high-quality Brazilian coffee.

This coffee is medium-dark roasted for an intense taste experience: there's a touch of oil on the surface of the dark brown beans, yet they're not black. It offers a richer and thicker mouthfeel with hints of dark chocolate.

Looking for a slightly lighter roast of this coffee? Have a look at our regular 100% Arabica Brazil coffee.

More Information
SKUCDJ-CDJBSANDARK
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity10 - Very powerful
TasteSpicy, Nutty
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineYes
Coffee roastingDark
Reviews 5

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews