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Decaf Special - Fresh coffee beans

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8.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

A straight-up decaf coffee made with 100% Arabica beans from South America and East Africa. It offers a balanced flavour with hints of chocolate, nuts, and dried fruit. Medium roasted and, naturally, ultra fresh just as you’d expect from us.

These coffee beans are decaffeinated using the natural CO2 method, without any chemicals. The unroasted beans are soaked in water, which makes them swell, allowing the caffeine to be removed. The caffeine is then dissolved with carbon dioxide under high pressure at a low temperature. Afterwards, the beans are dried, and the carbon dioxide evaporates.

Details

A straight-up decaf coffee made with 100% Arabica beans from South America and East Africa. It offers a balanced flavour with hints of chocolate, nuts, and dried fruit. Medium roasted and, naturally, ultra fresh just as you’d expect from us.

These coffee beans are decaffeinated using the natural CO2 method, without any chemicals. The unroasted beans are soaked in water, which makes them swell, allowing the caffeine to be removed. The caffeine is then dissolved with carbon dioxide under high pressure at a low temperature. Afterwards, the beans are dried, and the carbon dioxide evaporates.

More Information
SKUCDJ-CDJCO2DECSPEC
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity5 - Regular
TasteChocolate, Fruity, Nutty
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineNo
Coffee roastingMedium
Reviews 2

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews