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Bregman's Blend 80-20 - Fresh coffee beans

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8.95
Café du Jour Bregman's Blend Savoury 80-20
  • Never run out of coffee again
  • Always cancelable & no strings attached
  • Take advantage of discount immediately
  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

Bregman Coffees is now Café du Jour Bregman's Blend! The same lovely, freshly roasted coffee in resealable packaging.

The Bregman Coffees Savoury Blend 80-20 is a fine blend of specially selected Arabica and Robusta coffee beans. The mix is about 80% Arabica and 20% Robusta. The taste starts off smooth and develops into a bold kick in the mouth. You'll notice hints of smoke, chocolate, and a light undertone of nuts. The coffee is freshly roasted each week, so you'll always have fantastically fresh coffee beans! The roasting date is marked on the packaging.

Details
Bregman Coffees is now Café du Jour Bregman's Blend! The same lovely, freshly roasted coffee in resealable packaging. The Bregman Coffees Savoury Blend 80-20 is a grand mix of specially selected Arabica and Robusta coffee beans. It's about 80% Arabica and 20% Robusta. The taste starts off smooth and develops into a bold kick in the mouth. You'll notice hints of smoke, chocolate, and a light nutty undertone. The coffee is freshly roasted each week, so you're always getting fantastically fresh coffee beans! The roasting date is marked on the packaging.
More Information
SKUCDJ-CDJBREGSA
BrandBregman Koffies
Produced inNetherlands
Country of originBrazil, Guatemala, Indonesia
Reviews 9

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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